This volunteer field editor is saving this one for the recipe file. Good cake for a party dessert. As soon as my son saw the giant zucchini on the counter he begged me to make him his favorite Chocolate Chocolate Chip Zucchini Bread with dried cherries. Adding zucchini to baked goods works all sorts of magic! Next time I wont put the sauce over the whole cake, just as it is cut and served. I would not make the glaze again as it just made a mess. Sift together dry ingredients; add to creamed mixture. Drizzle frosting and chocolate chips on top for extra chocolatey flavor. We thought it was very rich & chocolatey & really liked it. I replaced one half of the oil with applesauce (three quarter cup applesauce three quarter cup oil and instead of just folding in lightly packed shredded zucchini I folded it in then muxed it at medium speed with my mixmaster for one to two minutes to make the batter. Rich, moist chocolate chocolate chip zucchini bread with tart dried cherries dressed up as a bundt cake. Serve warm with cake. Yummy. Reduce heat to low; cook and stir 2 minutes longer. plain or fluted tube pan. However, if you have a major sweet tooth and you love chocolate, this is the recipe for you. The cake and sauce was good while it was warm. I made this Chocolate Zucchini Cake, and a regular chocolate cake. Preheat oven to 350℉ (180℃). STEP 2: In a large bowl, whisk together flour, cocoa powder, … The custard sauce did not go with the cake. Sprinkle chocolate chips on top. Zucchini Fudge Bundt Cake with Chocolate Glaze is so moist and decadent, nobody will ever guess that it's concealing a pound of zucchini and 100% whole wheat flour! My in-laws, husband and even all the kids (youngest is 6) loved it. A definite keeper. Directions. Just like with zucchini bread, the addition of grated zucchini … The cake itself is moist thanks to grated zucchini, and it has a surprisingly complex flavor, thanks to the addition of cinnamon, anise, and cardamom to the batter and a coating of orange glaze. Likely will make cupcakes or a 9X13 cake with it and will frost it with a butter cream or orange icing. x 9-in. The fresh orange juice and orange zest really brighten up this beautiful bundt cake. I love seeing the specks of orange throughout the cake as well as the glaze – little bits of bright, fresh flavor. Serving this one warm is the way to go. Chocolate Zucchini Swirl Bundt Cake. I'm giving it 5 stars because it's so close to my recipe. Worked much better. Remove from heat. I really like the orange peel and am always happy when I don't have to waste ingredients. Erica took my 3 year old nephew on a backyard picnic to eat it, under a very pink umbrella. We really enjoyed this cake. Bake at 325° for 45 minutes or until cake … Stir in zucchini, chocolate chips and almonds. In a large bowl, whisk together sugar, oil, eggs, vanilla and zucchini … Chocolate zucchini bread is my favorite way to eat zucchini. Coat a 10-in. For a detailed printable recipe refer to the recipe card at the end of the blog post. This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts. The cake is baked after combining all the ingredients and poured into a prepared bundt cake pan. This cake is extremely good. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. I love how delicate this cake is despite the incredible mositure. Yummy stuff. I ended up baking it for 1.5 hours and figured it had to be done. I just cut a slice to try, and disappointingly, the inside is still very doughy! Loaded with chocolaty goodness and zucchini, this chocolate cake is heaven on a plate. Zucchini makes this chocolate cake super moist. I baked it for 1 hr, per the recipe but it was not baked in the centre. top with Cream Cheese Frosting. This tasty chocolate-zucchini cake is a wonderful way to use up a bountiful zucchini harvest. This Super Moist Chocolate Zucchini Cake is going to be a family favorite! If you prefer, you can bake it in two loaf pans and leave off the glaze to call it Chocolate Zucchini … It sounds like it’s going to be crazy rich and ultra work to make things dark chocolate, but we are so lucky to live in a time of dark chocolate cocoa powder.Most grocery stores sell it now, but if you need to buy online it’s cheapest at Target!. I am freezing the cake and will slice when it's partially thawed so it will slice more cleanly. I read all the reviews first and tried to compensate where I though was needed based on what they said. Instructions. My kids said " I thought you said it was chocolate". Taste of Home is America's #1 cooking magazine. Add eggs, one at a time, beating well after each addition. Gently stir in butter and extract. I doubled this recipe because I was jazzed about the combination of chocolate and orange together. Did not add the walnuts..just don't like them. I love frosting so, even though the glaze was tasty, I'd opt for frosting in the future. Instead of putting the sauce over the whole cake I put it on as I served it. Sift flour, salt, baking soda, cinnamon, nutmeg, and allspice together in a bowl. In another bowl, whisk flour, cocoa, baking soda, cinnamon and cloves; gradually beat into sugar mixture. Cover and refrigerate leftover sauce. 25 Potluck Salads to Feed a Crowd. I baked it longer than called for in the recipe and it still was gummy and barely cooked in the center. This rich double Chocolate Zucchini Bundt Cake with chocolate chips will be the tastiest treat you’ll make with your summer squash supply! The grated zucchini not only adds a boost of nutrition to this chocolate dessert, but also keeps the chocolate-zucchini cake extra-moist. Here are some other Taste of Home recipes you might enjoy: 30 Desserts Made in a 13x9 Pan. Fold in the zucchini, walnuts and orange zest. To make the frosting, melt together the coconut oil and cacao powder, add stevia to taste 2-3 drops at a time. Directions. Bring to a gentle boil; cook and stir 2 minutes. How To Make Chocolate Chip Zucchini Bundt Cake A two step process, this cake is super decadent with a combination of a rich chocolate cake and a chocolate glaze. I wanted to make the chocolate cake version with zucchini in it. The cake was dry and bland. —Barbara Worrel, Granbury, Texas Zucchini Chocolate Cake with Orange Glaze Recipe photo by Taste of … Spray a 10-cup bundt pan with cooking spray and set aside. I kept the sauce the same except slightly increased the almond extract. I can't wait to try this, I make a similar cake in a 9 x 13 with the choc. Transfer to prepared pan. Add chocolate, then add oil. Add zucchini and stir until blended. In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. I waited until we had an upcoming family party that included a lot of chocoholics to help us devour this cake. Dark Chocolate Bundt Cake. The three cups of shredded zucchini inside this bundt cake … In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini … Was very moist, didn't have any problem with it being done. And then the chocolate glaze rolling over the sides of the cake will have you swooning. If you want a really smooth taste to the cake you can subsitute a cup of the white sugar with icing sugar (can be done with most … We all love that zucchini … Combine glaze ingredients; drizzle over cake. This cake was very moist as others stated. And we ended up with some tasty Chocolate Zucchini Bundt Cake! For sauce, in a large saucepan, mix sugar, flour and cornstarch. This is close to a 70yr old recipe I got from my mother, I KNOW it is exceptional. Pour into a greased and floured 13-in. Gradually beat in buttermilk, eggs and vanilla. When the cake is done allow to cool completely before inverting onto a cake stand. In another bowl, beat sugar, oil and butter until well blended. So I used whole milk, toasted and slivered almonds. The key to quick breads is to NOT over mix!! To make the cake: Preheat the oven to 350°F. Preheat oven to 325°. That about sums it up, except for the sauce, this also had so little flavor, had to add vanilla, which end help a bit, but the other reviews are right, it really does not go with the cake at all. My experience with these types of cakes is that the canola oil can make them greasy, so I used 1/2 cup butter and 1/4 cup canola oil. The Chocolate Option. A delightful moist chocolate cake made with zucchini. In a medium sized bowl, sift together flour, cocoa powder, baking powder, baking soda and salt; set aside. Chocolate Zucchini Cake with Custard Sauce, Chocolate Potato Cake with Mocha Frosting, White Chocolate Pound Cake with Chocolate Sauce, Orange Cranberry Pound Cake with Vanilla Glaze, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. plain or fluted tube pan. chips on top. Preheat oven to 350F degrees. Transfer to prepared pan. In the bowl of a stand mixer fitted with the whisk attachment, combine the flour, cocoa powder, sugar, baking powder, baking soda, xanthan gum, cinnamon, and … Preheat oven to 325°. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Add flour mixture and blend well. Directions. Chocolate zucchini cake is one of those moist delicious chocolate cake recipes that pack a triple chocolate punch. The perfect mix between chocolate cake and zucchini. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. In another bowl, beat sugar, oil and butter until well blended. I, too, thickened my sauce a bit more and put it over individual pieces. Did not make the custard sauce but served with whipped cream. I thought the cake turned out really good. I made the recipe as written. STEP 1: Preheat oven to 350 degrees.Generously spray a 10-12 cup Bundt pan with non-stick cooking spray.. In a large bowl, cream sugars, butter and oil. I started by mixing the sugar, oil, eggs and vanilla until it was creamy. i did not make the custard sauce. My grandson , who dosen't "like veggies" loves this cake. Let cake cool on a rack for about 10 minutes and then invert to remove from bundt. Go bundt! Will make a little less glaze also. Taste of Home is America's #1 cooking magazine. Caution be sure to bake at 325* or it will be dry. I decided to put this to the test. It feels like a true delicacy. The zucchini in this chocolate cake, really does make it so moist. If chocolate isn’t your mainstay, you can make lemon zucchini … The sauce really added a special decadence to a truly great cake! Chocolate Potato Cake with Mocha Frosting, Devil’s Food Cupcakes with Chocolaty Frosting, Very Chocolate Torte with Raspberry Cream, Contest-Winning White Chocolate Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Since I made two batches, I froze half of the batter for a later date. Everyone loved it. Add eggs, vanilla and buttermilk; mix well. So making the juice from the orange for the glaze and using the peel was a double header for me. 1st bowl: lighter part of swirl ingredients: 1 cup flour 1 teaspoon cinnamon 1/4 teaspoon baking powder 1/2 teaspoon baking soda . Threw out most of the cake along with the recipe. Combine the flour, cocoa, baking powder, salt, cinnamon and soda; add to creamed mixture alternately with milk, beating well after each addition. Combine the flour, cinnamon, salt, baking powder and baking soda; gradually beat into zucchini mixture until blended. This is a rich and dense recipe that needs to be cooked a little longer than stated. Do not over cook and it is moist. The sauce seems to break down by the next day so the second time I made it I made the sauce a little thicker. 2nd bowl: dark part of swirl ingredients: 1/2 cup flour 1/2 cup cocoa 1/4 teaspoon espresso powder 1/4 teaspoon baking powder 1/2 teaspoon … Chocolate Lover's Zucchini Cake - Hey all you chocolate lovers and chocoholics, this chocolate cake recipe is definitely a chocolate lover’s dream! In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. 25 of Our Cheesiest Recipes EVER. Zucchini Chocolate Cake with Orange Glaze This moist and mouthwatering cake has a rich chocolate flavor, a hint of orange and is chock-full of zucchini and nuts. I made this cake tonight and it was delicious! I was very happy with the results - the cake turned out very chocolately and moist. I also added extra chocolate chips. Other than that, it was fine. The plus was I got to use my bundt pan again! Beat in applesauce and vanilla. Advertise with us ADVERTISEMENT. I thought the cake was good. Preheat oven to 325 F. Cream butter, oil and sugar. baking pan. I use a Bundt pan, and substitute an icing sugar/milk mixture to drizzle over the top when almost cool. Supremely moist, tender and soft rich chocolate cake with hidden zucchini throughout and a irresistible chocolate ganache topping! To make Glaze: combine coconut oil/butter, corn syrup and water in a microwave … —Barbara Worrel, Granbury, Texas, Zucchini Chocolate Cake with Orange Glaze Recipe photo by Taste of Home. The minute I can get my hands on zucchini, I start making this light and luscious cake. Used the custard and other ingredients to make popsicles. Grease and flour a 10-in. —Peggy Linton, Cobourg, Ontario, Chocolate Zucchini Cake with Custard Sauce Recipe photo by Taste of Home. Will try with orange juice only to moisten the powdered sugar into a glaze. My changes may sound extreme but it really was a remarkable cake. I think I will try the glaze again without the vanilla - just didn't seem to fit. I might need a second opinion, but I think this cake would of been a lot better without the orange and cinnamon. I did not care for the glaze. Plus, these oversized zucchini I found in the garden. However, it has so little flavor, you can't even tell it's chocolate. I followed the recipe exactly (except for omitting the nuts) but unfortunately I do not think I will be making this recipe again. 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