Add garlic and cook for 1 minute more. Stir in the ham, brown sugar, chicken broth, water, dried peas and bay leaf. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Soak them at least 8 hours or overnight. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. In a large stockpot over medium heat, cook bacon until crispy, 8 minutes. Add onion, carrots, celery, … (Do not drain bacon fat) Add thyme and garlic and cook for an additional 30 seconds. Melt butter and oil in a Dutch oven over medium-low heat. 22.1 g Add onion, carrot, celery and garlic. Add onions, celery and green pepper to the bacon and bacon fat, and cook until onions are translucent. And this recipe for split pea soup with ham is seriously delicious, so I just had to share it with you!! Fry for another 5 minutes. Stir in peas and … It's that time of year when soup becomes a warm, comforting staple on the family dinner table. This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. Remove any remaining ham from the ham bone, cut the ham into bite sized pieces, and return to the soup pot. This recipe made an excellent pea soup. 2 celery sticks, diced. Cook for 10 minutes. Dice bacon into 1/4-inch cubes. Skim foam that rises to the surface for about 10 minutes, until no more appears. Bring to a boil over high heat, then reduce heat to low. Reduce heat and simmer for 1-1/2 hours (90 minutes), stirring occasionally. The information shown is Edamam’s estimate based on available ingredients and preparation. Reheat soup, skimming off any foam. Transfer to a paper towel-lined plate and let cool, then crumble. Featured in: On sauté setting, cook the bacon until crisp and fat is rendered, remove from pot and set aside, reserving 1 tablespoon of fat in pot. Opt out or, pound slab bacon in 1/4-inch-thick slices, head garlic, cloves peeled and sliced thin, pound dried green split peas, rinsed and picked over, bunch fresh thyme leaves, stripped from stems. Bring to a boil, reduce heat to low, and cook covered for 45-60 minutes, stirring occasionally. In the bacon drippings over medium heat, cook the onion and celery until tender and lightly browned, about 12 to 15 minutes. Add the bacon to a large soup pot, and render the bacon, on medium high heat, until crispy. In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Split pea soup with ham and bacon is one of my favorite fall foods. Sprinkle in the thyme leaves along with the 2 bay leaves and a grind of black pepper. A lot! With very little prep and hands-on time, this pea and ham soup is the perfect winter … When I make a hearty soup like this, I always start by cooking a little bit of bacon in the soup pot. Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. It reminds of chilly fall days during my childhood. … Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. If you are wondering what to do with that leftover ham bone, this is the perfect recipe for you! Joe's Split Pea, Bacon, Ham & Potato Soup Recipe - Food.com Place in a heavy 6-quart pot over medium-low heat. Increase heat and bring to a boil. Place ham bone in … Cover and cook on low for about 8 hours. Remove lid and stir. Meanwhile, cut up the potatoes into bite sized pieces and add to the soup pot. Split Pea and Ham Soup Ingredients. Subscribe now for full access. Instructions Checklist. Reduce heat so soup simmers. Add salt and pepper to taste. Check the soup pot for large pieces of ham, hunks of fat, etc. Add the ham bone and bring the soup to a boil. Remove the ham bone and allow to cool. But one day a few years ago, I actually tried split pea soup and was shocked…I liked it! I always keep a bag on hand. Cook until … Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. Loaded with tender split peas, broth, shredded ham and vegetables. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. 1 large ham bone or 2 bacon bones. Directions. Add the bay leaves, marjoram, black pepper, peas, water and bouillon granules and stir well. Little Cate was not going to touch that weird green soup. Cover and simmer on low-medium heat ( … In slow cooker combine your carrots, celery, onions, split peas, broth, water, ham, garlic powder and thyme. Salt and pepper to taste. Add onion, carrot, celery and garlic. Medium chop red onion, celery, and green pepper, and cut bacon into small pieces. Pour in the chicken broth then nestle the ham bone right in the center. Cover and let simmer for 45 minutes, or until peas are soft. Place in a heavy 6-quart pot over medium-low heat. 7 %. Homemade Split Pea Soup is Easy to Make! Step 1. Stir to get everything mixed. Add more stock, as needed. If not using the bacon, simply add the celery, onions, and carrots to saute. Cook until fat is rendered and translucent. I know that sounds like boasting, but I really mean it. Bring the peas to a boil; boil gently for 2 minutes. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. I sautéed bacon, onion, the bone in slice of ham. SOAK the split peas in enough water to cover them by at least three inches. Set aside to soak for 1 hour. Sometimes the best recipes are the ones made with simple ingredients. Stir from the bottom to mix well, then ladle into bowls and serve. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Instructions. 30 minutes, plus at least 8 hours’ soaking, Hannah Kirshner, Corinne Nakagawa Gooden, Sydne Gooden. I have been making this split pea soup recipe for over 25 years. 10 Best Split Pea and Ham Soup with Ham Bone Recipes | Yummly Cook until fat is rendered and translucent. If soup if too thick, add additional water. Bring to a gentle boil, … Try it, you'll like it! Continue to simmer for 30 to 45 minutes, or until the potatoes are fork tender. I used two pounds split peas along with 2 cartons of chicken stock and 2 cups water, (total 8 cups) plus seasonings, ham … Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Dice bacon into 1/4-inch cubes. Get recipes, tips and NYT special offers delivered straight to your inbox. 1/2 packet of green or yellow split peas (more or less depending on how much water you use and how thick you like your soup) Method. Add the split peas and stir well. Cook and stir until tender, about 5 minutes. Add onion, and bacon. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. In a large pot (5 or more quarts), heat olive oil over medium heat. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … The aroma alone is irresistible; the flavor, incomparable. Cook until onion and garlic are soft and translucent. Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. 1 -2 carrots, diced. And we all know the best split pea soup is one that’s simmered with a ham bone for several hours. Total Time: 1 hour 35 minutes Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Add celery, onion, carrot, and salt. This is the resultant recipe, and if I do say so myself, it's the best pea soup I've ever tasted. When the bacon is rendered, add the celery and onion to saute in the fat. Cover, reduce heat, and simmer for 2 hours, stirring occasionally. Turn off sauté function. Pressure Cooker Split Pea Soup with Ham Bone SORT split peas and remove any stones or debris. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon. Hold off on the salt until the end for taste because some hams tend to be saltier than others. Saute the veggies for 2 - … Add carrots, onion and leeks, a sprinkle of salt, and cook until softened. Also known as 'pea and ham soup' or 'green pea soup.' 1 -2 onions, diced. The long simmer infuses such great flavour in the soup. Ham Bone Flavor Without the Ham Bone All dried beans, legumes, and pulses have their own distinctive flavor, but split peas turn it up to eleven. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Today's recipe is simple, flavorful, and full of Fall colors. Some bags of dry beans have the flavor pack in it. Embracing The Power Of Gigondas. Total Carbohydrate NYT Cooking is a subscription service of The New York Times. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. If I do not have ham and have a hankering for soup I go with the potato, bacon, bean, onions. Remove soup from heat. Add chicken stock, ham and split peas. Split pea soup is typically made using a ham bone. 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