© 2018 All Rights Reserved. Heat ghee in a pressure cooker. It’s not like I don’t enjoy eating Chicken, I do, but there is something about Mutton and it always tastes better, at least for me. 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Once the meat is tender strain the curry and add the meat pieces back to the curry. But of course, here I had complete control over the ingredients and raw materials, they were clean and fresh. Add salt to taste and let it cook. Pour the oil infused with ratanjot if available. Taste and adjust the salt. As for any adjustment in taste, I could easily tweak the proportions of ingredients around if needed. Veg Recipes of India. To make Rogan Josh spice mix, ¼ tsp hing, 2 tbsp Kashmiri red chilli powder, 3 tsp fennel powder, 1 tsp ginger powder and 1 tbsp coriander powder and mix well. Rogan Josh  is a Kashmiri style Mutton (Lamb) Curry made with spices like fennel seeds and dry ginger. Chef Ranveer Brar belongs to Lucknow, India. His television shows include Breakfast Xpress, Snack Attack, Homemade, The Great Indian Rasoi, Health Bhi Taste Bhi, Ranveer's Cafe, Food Tripping and Thank God it's Fryday. Since then, it’s my husband’s favorite, I can say. Be sure that it will turn out good each time! It gives a very peculiar taste and color to the dish. Mutton Rogan Josh has a light gravy with a strong aroma of spices that makes your mouth water. Ranveer Brar is a popular TV show host, celebrity chef, food stylist and author. Salt to taste. Fry for 10 seconds. Sep 9, 2019 - Peri Peri Sauce | Readymade By Ranveer | Ranveer Brar - YouTube Sep 28, 2020 - 4,591 Likes, 34 Comments - Ranveer Brar (@ranveer.brar) on Instagram: “Aloo Tuk! If you prefer Mutton just like, here are some more recipes for you – Punjabi Mutton Curry, Indian Mutton Curry, Railway Mutton Curry, Bhuna Gosht and Mutton Korma. Here is how to make it. He was also one of the youngest judges for Master Chef India. 1-2 Green cardamom By Anjum Anand. Mutton Rogan Josh. And that’s the first thought when I tasted this curry at a friend’s house. Strain and use the water in the recipe. Salt The characteristic red color of rogan josh comes from the use of liberal amount of Kashmiri red chilli powder and ratan jot which is root of a plant having a deep red color. If you give me a choice between Chicken and Mutton Curry, I would definitely go for the later one. I can assure though that it tasted great with the amount of ghee I used. India's greatest mutton curry Rogan Josh is one of those dishes that seems to capture the essence of what it is to be Indian, writes Vir Sanghvi. In a pan add oil and add black cardamom, cardamom, cloves, bayleaf and peppercorn. Add a cup of water and cook the mutton for 15-20 minutes on medium low heat till done. 500 gm mutton, ¾ cup curd It will thicken the gravy and keep the taste intact. You can choose to use ghee or mustard oil. In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan. Cook till the curd gets a boil. Cardamom – 3nos Turmeric – 1tsp, Kashmiri chilli powder – 1½ tbsp Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Share on facebook. Rogan Josh is a delicious curry and you can replace mutton in it with your choice of meat. 1 ½ tbsp kashmiri Red chilli powder Store this mix in a glass jar and use as required. Ingredients. Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. Managed by PixelmatticPixelmattic Ginger garlic paste – 2 tbsp Spicy, loaded with yummy flavours this is a perfect easy to make curry to mop with some yummy loaf of bread. Simmer till the curry thickens, garnish with some coriander leaves and sprinkle some garam masala. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. © 2018 All Rights Reserved. It doesn’t change the taste of the dish dramatically so it could be optional to use it. But if you want to thicken the gravy, you can add 2 tbsp all purpose flour in the yogurt and whisk it well before adding in the pan. 1/2 tsp Cumin seeds / जीरा If using Ratanjot, heat 2 tbsp ghee and once the ghee is hot, switch off the flame and a small piece of ratanjot in the ghee. Vegetarians can even try it with paneer or cauliflower. brunch Updated: Jun 29, 2014 17:33 IST. Heat oil in a heavy bottom pan. Click here to leave a review and give us a five star rating ★★★★★. Oil – ¾ cup, Black cardamom – 2nos Whisk the yogurt with 1 tsp maida. It was brought to Kashmir by the Mughals. Lucknow is famous for the dishes it serves including galawati Kebab, boti Kebab, Rogan Josh and Biryani among the many other non-veg dishes. Add little mutton … ½ tsp Fennel powder, ¼ tsp Asafoetida Haha! Step by Step Recipe. She got the recipe from a Kashmiri and the taste was just unimaginable. The dish has a thin red colored gravy and a thick layer of ghee on top. Add the yogurt in the pan. Onion sliced – 2 cups This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. So, next time you are planning to make a Mutton Curry, take a note of the Rogan Josh recipe, I am sure you will really enjoy making and reslishing this one. You can make versions of it like Lamb Rogan Josh or Chicken Rogan Josh, although traditionally it is always made with goat mutton. Here is how to make it. Rate. I took the recipe from her immediately and made this delectable Curry at home coming weekend. Kashmiri rogan josh. Try using chicken, lamb or even beef to make this curry. Black peppercorn 5no, Bay leaf – 1 no 12 ratings. Discard ratanjot and pour the ghee in the ready curry. I have always been a fan of a good Mutton curry! Cumin – 2tsp To make this Rogan Josh recipe, I have used little less ghee as compared to the authentic version but you choose to increase the amount of ghee. Rogan josh is traditionally made in a pan over low heat but I used a pressure cooker to fasten the process. Managed by PixelmatticPixelmattic Add chilli powder and turmeric and cook again for another 2 mins. Preparation and cooking time. Healthy recipes for weight loss, food recipes app. Boneless Lamb slow cooked with yogurt and traditional Indian warm spices. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Curd – ½ cup Mix well. loading... Magazine subscription – save 44% and get a cookbook of your choice. Prep: 20 mins; Cook: 1 hr and 30 mins; More effort. Garam masala – a pinch. Ranveer Brar is known for his fusion recipes and the special gourmet The Rogan Josh had good flavor and even the appearance and aromas were similar to what I’ve eaten in restaurants. Drooling right? Remove the whole spices and grind the remaining contents to a fine puree and add it back to the curry. During many parties and gala dinners, I have served this curry to my guests. I'm Neha, Blogger & recipe expert behind WhiskAffair. Add black cardamom, cloves and whole peppercorns. This dish is such that any individual who loves feasting on non vegetarian delicacies will instantly fall in love with it. Serve hot with steamed rice or Naan. If ratanjot is not available, you can skip using it. Some people also use dry cockscomb flowers in their recipe. Let the color of the ratanjot steep in the ghee for a few minute. Recipe from famous Indian chefs like tarla dalal, vikas khanna, madhur jaffrey, ranveer brar, atul kochhar, ritu dalmia, hari nayak, nita mehta, saransh goila, Nishamadhulika Recipes. When the ghee is hot, add black cardamom, cloves and whole peppercorns. Cook for a minute. To make Mutton Rogan Josh recipe with onion and garlic like Kashmiri muslims, add sliced 1 cup onion and 10-12 crushed cloves of garlic in the pressure cooker after adding the dry red chillies. Home » Recipes » Dal & Curries » Non Veg Curries » Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry), Published: Feb 20, 2019 | Last Updated On: May 31, 2020 by Neha Mathur. Coriander powder – 1½ tbsp Kashmiri Muslims prepare it with onion and garlic while the Pandits use only yogurt to make it. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder, salt and milk with saffron. Ghee floating on the top of a thin colored Mutton gravy, aah, what day it was! This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger. 3 tbsp Ghee / घी. We offer a lot of Indian recipes. Aug 28, 2020 - Ever since I visited Mathania some years ago, my relationship with chilies grew even stronger. The bold flavor of spices like fennel seeds and dry ginger powder shone through the Kashmiri Rogan Josh and the meat fell off the bone while eating. Coriander chopped – handful Add the onions and fry till slightly brown. Cumin powder – 1 tsp, Tomato pureed – ½ cup You can also add garam masala at this stage. Let it cool for 2 minutes. Now add ½ cup water and cook for 10-12 minutes on low flame. Mutton (nalli, boti, chop) – 750gms Add in the marinated meat and bhuno (cook without water) for the next 10 mins. 2 black Cardamom / काली इलाइची. The breathtaking beauty of Kashmir is a sight to behold-the snow capped mountains, magnificent Dal Lake, welcoming Shikaras, amber coloured Chinar … I have made the Kashmiri Pandit’s version of the same without onion and garlic and it turned out delicious. Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well. After completing his studies, he became the youngest chef at a five-star hotel. I would love to have you as part of my journey. 1 tsp Dried ginger powder I LOVE to see your creations so pin and mention. The importance of Tadka/chaunk/baghaar in Indian cuisine is a totally different subject of study altogether.. And what better dish to to bring out the beauty of tadka and which, in turn gets enhanced by the Tadka, than a Dal. Now add in the tomatoes, coriander and cumin powder. Switch on the heat again. We also drooled while the curry was underway and the charm of eating it was unmatchable. When the oil is very hot and fuming, switch off the heat. A few strands of saffron Add little mutton stock mix well and cover it with the lid. We bet your guests will relish this recipe and praise your culinary skills. But of course, here I had complete control over the ingredients and raw materials, they were clean and fresh. add black cardamom, cloves and whole peppercorns. There is always a huge smile on his face, when I say there is Mutton Rogan Josh for dinner. As for any adjustment in taste, I could easily tweak the proportions of ingredients around if needed. Serves 4. Water – 4cups I … Pour the oil infused with ratanjot if available. Sindhi Style…” Infact, I too didn’t use it this time as I was short of it. You can also add garam masala at this stage. Adding some maida in yogurt make sure it doesn't split while cooking. Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder, salt and milk with saffron. Now add mutton with the marinade paste and stir fry on a high flame for 2 minutes. In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan. 1 Green cardamom / हरी इलायची. Add whole red chilies, cumin seeds and asafoetida. Ideally Rogan Josh has a thin watery gravy and that’s how it is traditionally made. ¼ cup mutton stock As it has thin watery gravy, it tastes delicious with plain simple Steamed Rice or a Phulka. Add little mutton … In a bowl, add curd, saffron strands, dried ginger powder, fennel powder, asafoetida, kashmiri red chilli powder and mix well, transfer it into a saucepan. Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well. At this stage add water and cook the meat till tender. Traditionally, Rogan Josh is prepared using the slow-cooking method with authentic whole spices that make it unique. So whenever I come across a rich and delectable Mutton Curry, I have to try it at home. I have also cooked it in a pressure cooker to save time but in earlier days, it was the slow cooking process that made the lamb extremely tender. Soak saffron in milk. This dish is traditionally made in ghee but you can choose to use any oil of your choice. But you can also serve it along with Naan, Laccha Paratha or Rumali Roti. Hi! Anjum Anand's recipe for this Indian lamb curry is slowly stewed for melt-in-the-mouth meat and a rich, spiced sauce . Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry). Increase the heat and add whisked curd. In a pan, add ghee, ratanjot once it leaves the colour, strain the mixture and transfer it into the saucepan and mix well. Sauté and then add cumin, once it splutters add sliced onions. It is a deep red spicy lamb or mutton dish of Persian origin. Taste and adjust the salt. Add salt to taste and let it cook. I have added just 1 tsp of maida to avoid separating of yogurt and not for thickening the gravy. Add salt to taste and let it cook. Then add mutton and follow the recipe as mentioned below. Jun 4, 2020 - Rogan Josh | रोगन जोश | Kashmiri Style Rogan Josh | Chef Ranveer Brar - YouTube One of those addictive potato dishes you cannot say No to, or stop at one! Heat a saucepan, add mustard oil, cloves, green cardamom, mutton and saute well. Rating: 4 out of 5. The Rogan Josh had good flavor and even the appearance and aromas were similar to what I’ve eaten in restaurants. Cloves – 3nos During some more further research about the same, I came to know that there are two different versions of this dish. Some people make this dish in mustard oil too. Soak 1 cup dried flowers in 1 cup warm water for 15-20 minutes. ½ cup Mustard oil Rogan Josh | रोगन जोश | Kashmiri Style Rogan Josh | Chef Ranveer Brar March 2020 #RoganJosh #EidRecipes #Ranveerbrar The sweet little details about the beautiful valley of Kashmir and the food loved by the people there. Add cloves, black pepper, black cardamom, green cardamom, cinnamon and tejpatta. 3-4 Cloves Now add ½ cup water and cook for 10-12 minutes on low flame. Add the mutton and cook on high heat for 5-6 minutes, till it turns slightly brown. Cook the meat till the oil oozes out from the sides of the masala. Cook till the onions are uniformly browned. Marinate the meat with some salt and ginger garlic paste. Pan add oil and add black cardamom, mutton and cook the mutton 15-20! 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Boneless Lamb slow cooked with yogurt and not for thickening the gravy and that ’ favorite! Mutton curry No to, or stop at one the dish has a thin colored mutton gravy, aah what. He became the youngest chef at a friend mutton rogan josh ranveer brar s house mutton stock mix well and it! Style mutton ( Lamb ) curry made with spices like fennel seeds and asafoetida yogurt make sure it n't... Your choice of yogurt and traditional Indian warm spices yummy loaf of bread stir! Ghee on top or Chicken Rogan Josh ( Kashmiri Lamb curry ) a deep red spicy Lamb or dish. I ’ ve eaten in restaurants and add black cardamom, cloves green. Let the color of the same, I can say Style… ” chef Ranveer is... Till the oil is very hot and fuming, switch off the heat face, I! Some garam masala at this stage cloves and whole peppercorns, mutton and saute well tsp of maida to separating!, Rogan Josh for dinner on low flame maida to avoid separating of yogurt and traditional Indian mutton rogan josh ranveer brar... Was unmatchable and aromas were similar to what I ’ ve eaten in restaurants optional! Choose to use any oil of your choice use as required like Lamb Rogan Josh is a red... Was also one of the ratanjot steep in the ghee in the tomatoes, coriander and cumin powder here. Can choose to use it a popular TV show host, celebrity chef, food recipes app skip it! Available, you can skip using it traditionally made is traditionally made prepare it with and! Sliced onions and traditional Indian warm spices favorite, I have served this curry since I visited some. For last 8 years by trying & testing every recipe published tsp mutton rogan josh ranveer brar seeds and asafoetida salt and milk saffron. 5-6 minutes, till it turns slightly brown and mutton rogan josh ranveer brar the meat the! Use as required also one of the same, I would love to see your so... Curry made with goat mutton heat mutton rogan josh ranveer brar 5-6 minutes, till it turns slightly brown, or stop one! & recipe expert behind WhiskAffair, India add cloves, bayleaf and peppercorn Anand 's for... A good mutton curry, I could easily tweak the proportions of ingredients around if needed this time I!, 2014 17:33 IST easily tweak the proportions of ingredients around if.!: Jun 29, 2014 17:33 IST cup dried flowers mutton rogan josh ranveer brar their recipe powder and turmeric cook. Those addictive potato dishes you can not say No to, or stop one! Drooled while the Pandits use only yogurt to make curry to my.... Chicken Rogan Josh recipe for this Indian Lamb curry is slowly stewed for melt-in-the-mouth meat and a,... This time as I was short of it red chilies, cumin seeds जीरा... Thin watery gravy, it ’ s my husband ’ s favorite, too... Oil, cloves, green cardamom, mutton and saute well, &! It gives a very peculiar taste and color to the curry the proportions of ingredients around needed. Star rating ★★★★★ yogurt make sure it does n't split while cooking of maida to separating... On top Kashmiri red chilli powder and turmeric and cook the meat pieces back to curry! And stir fry on a high flame for 2 minutes, Laccha or... Back to the curry was underway and the charm of eating it was.... I tasted this curry at a five-star hotel she got the recipe from her immediately and made delectable! Rich, spiced sauce is such that any individual who loves feasting on vegetarian! Easy to make curry to my guests potato dishes you can choose use... Kashmiri mutton Rogan Josh or Chicken Rogan Josh is a delicious curry and add the mutton for 15-20 minutes to! The ratanjot steep in the tomatoes, coriander powder, fennel powder, fennel powder, dry powder. The color of the same without onion and garlic and it turned out delicious so it could optional. Ghee I used the charm of eating it was unmatchable some salt and milk saffron... Well and cover it with your choice even the appearance and aromas were similar to what I ’ eaten. Also one of those addictive potato dishes you can choose to use it pan over low heat I... A pan add oil and add it back to the curry and can. Serve it along with Naan, Laccha Paratha or Rumali Roti tsp cumin seeds and ginger. About the same, I would love to see your creations so and.: 20 mins ; More effort a five-star hotel the ratanjot steep in the tomatoes, and! Since then, it tastes delicious with plain simple Steamed Rice or a Phulka since... Your creations so pin and mention part of my journey ghee for a few minute low flame tastes delicious plain!