Tried this recipe and so far the best way to cook the gai lan. I’m going to make this with green beans next time. peeled and gently smashed but left intact, cut into 1/8" coins and smashed with side of cleaver. Discovering Broccolini: Not the Vegetable You Think it is! Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. We made our own vegan oyster sauce and was delish. We are making this recipe right now and noticed your comment. Thank you for sharing your story, it made me reflect on the differences and appreciate them. Select a bunch, look at the ends of the stalk. I tried this recipe with broccoli rabe and added toasted sesame seeds as a topping. Most of the time, she would stir fry the Gai Lan with mushrooms and oyster sauce. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. My parents worked very hard to send us to private schools etc. Thanks for the great recipe! Steamy Kitchen is our family blog. Chop up the broccoli (florets and tender portion of the stems thank-you-very-much), stir together the sauce, slice up the scallions, and prep your basil. My favorite brand of oyster sauce that can be easily found is Lee Kum Kee Premium Oyster Sauce. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Then add chicken and cook for 2 minutes or until the chicken is just cooked through. will make again and again. www.asianonlinerecipe.com/cooking/chinese-broccoli-in-oyster-sauce-recipe I’m so excited to try this! The whole garlic also infuses the cooking oil and after toasting, it becomes soft and wonderfully sweet. Is there a link that might be shared? Toasting the garlic should take about 2 minutes. I would even go as far as to say that it’s one of the foods among some other great chinese foods that made me love Hong Kong when i first came here from India. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. What an amazing post. ), Chinese Beef and Peppers in Black Bean Sauce, Quick and Easy Chinese Chicken With Oyster Sauce, 10 Popular Cantonese-Style Recipes to Try Tonight, 10 Easy Chinese Recipes That Do Not Require a Wok, Don't Order In: Make Moo Shu Pork at Home. -Jaden. For this Chinese Broccoli with Oyster Sauce recipe, we use both ginger coins and gently toasted garlic cloves. 12. shares. My husband cooked Gai Lan for me for a whole month when I was recovering from C-section after the birth of my 3 rd child. Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times. Bring eight cups of water to a boil in a large … Old Chinese broccoli is very bitter and stringy. Blanch Chinese broccoli until the water boils once again. Add the salt, baking soda and ginger and bring to a boil. Trim ends off Chinese Broccoli. The ingredients you’ll need are as followed: 1 bunch of Chinese Broccoli … I added yellow onions, bamboo shoots, and water chestnuts to make it a full meal. This turned out great. Order your bowl today for $10 off + free shipping! If they are dry, crusted and shriveled, skip it! Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. Bring a large pot of lightly salted water to a boil. I’ve never made my own vegan oyster sauce! I never got tired of eating it. This was incredible! If any stems are super thick, cut them in half (you want all stems … Toasting the garlic should take about 2 minutes. Lots and lots of open flowers means the stalk is older and past its prime for eating and it will be more bitter and chewy. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. It belongs to the same family of the regular broccoli … While waiting for the water to boil, prepare the sauce. When I first went to college, I attended a conference for Asian-Americans. Remove while still crisp and place in cold water to shock broccoli and stop cooking process. I just put in a call to Mom and left msg about the mysterious yellow flower Gai Lan…. I just wanted to add I have done WAY too much research and prepared gai lan with oyster sauce at least 4 different ways – and this one is by far my favorite. Thanks for posting!!! Drain and set aside. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. These handmade Buddha Bowls are perfect for your one-bowl meals. https://andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce Cut stems diagonally into thin slices. You Mom must be so proud of you now. Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. Sometimes, I double the amount of garlic cloves because I just love eating the cloves of garlic. Wash broccoli and peel off tough skin on stems. We are ashamed.” However, later in life, he looked backward and realized how hard his parents worked (often late nights) to put him through college (unlike other Caucasian parents) and how they gave him the best things they had, at their own expense. The use of garlic ginger shiaoxing wine sesame oil stock make for an intricate flavor on the vegetable. I’ll try to take some pictures and post them in my blog. 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