Every Friday my mom would bring rump steak from the butchery and Saturday nights after the lawns were cut and the sprinklers had their turn at freshening the garden, my dad would light the fire and we would grill the rump steaks. Lots of salt either Sea Salt or Kosher is best because they tend to be flat flakes not granules like table salt Rinse and pat dry the steak then literally … Mix together Flour and seasoning in another … Stir remaining flour into skillet until smooth. Pieter told me many stories about my mom helping him through a tough time after his mommy died, but he also told me this story and I was so sad for not remembering it. I don’t know how I knew what to do with the steak, but I can just imagine that I watched my mother as she did it… so thank you mom for teaching even when you think you aren’t! Tenderizing a steak allows the connective tissues to be damaged and broken, softening the meat before cooking. Round Steak Stew Barbara Bakes. Transfer to an 11x7-in. Steaks can be cooked to be butter soft or, more frequently, tough as nails. Een van jou bestes! Allowing the steaks to warm up allows the milk to penetrate the meat more, which further tenderizes your steak. Last updated Aug 15, 2020. During the winter months though, my mom would bring home some tenderized steak. May 23, 2019 - Explore Dawn Barber's board "Tenderized Round Steak" on Pinterest. Baie dankie Anne, dankie ook vir jou inspirasie…altyd! They're not as tender as fancy steaks, so they take well to tenderizing marinades and flavor-building slow braises. This search takes into account your taste preferences. Let marinate for 30 minutes, up to overnight. Squeeze the air out and seal the bag. Gnocchi with meatballs and a creamy tomato sauce! What did we know about grilling steak? Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Tenderized Pork Steak With Salsa & Pasta Foir 2 - More like this Ingredients (10) : 2 tenderized pork steaks 1/2 cup tomato juice or V-8 juice 3/4 cup breadcrumbs salt & pepper 1 … Remove the skins and place in a glass bowl. verlang nou ook na “long lost” vriende en is sommer hartseer oor verlore dinge.maar jou nostalgiese resep maak my ook sommer lus voel vir die steak!!! My sus(69) en ek (66)het onlangs gepraat daarvan hoe ons ma dit vir ons gemaak het en ons so lus was daarvoor. I think the only animal protein they would eat raw in those days were biltong! Add the remaining ingredients. Or you can do the finger test to check if it is medium-rare. See more ideas about beef recipes, beef dishes, crockpot recipes. Season the steaks lightly with salt. Dip each steak in the beaten egg and then into the flour/spice mix. Add 2 tablespoons butter to the skillet and scrape up browned bits with the help of a wooden spoon or spatula. Step 1. Make sure each steak is coated properly. Place the 125ml of the flour in a Ziploc bag and add the steaks. In a large skillet, brown meat on both sides in oil. Please use kind words. For approximately how long should the steaks be fried on a gas stove, please? Dankie vir die pragtige storie agter die heerlike ‘onthou-ek-nou’ resep. Reduce heat and simmer until Serve with your tenderized crumbed steak! Baie dankie Annette – ek kuier so lekker saam met julle elke Donderag oggend! Whilst growing up, Pieter’s dad used to buy 1 kg of tenderized steak from my mom’s butchery every Friday afternoon after work. If your steaks are reasonably thin, cook just until crumbs are golden brown and meat not bleeding when cut! Assemble In the same flat pot, top the steak with chips then onions then cheese, close and cook till cheese is melted. Bottom Round Steak (Tenderized and cut into 1" Cubes) • Minced Garlic • Olive Oil • Flour • Water (divided) • Beef Bouillon Cubes • Baby Carrots (cut in half) • Can of Tomato Paste Ooops, I nearly forgot to tell you that we were both just 10 years old when this happened. In a small bowl, combine flour and salt. Tenderized Cube Steak • Ap Flour + 3 Tablespoons Reserved • Garlic Salt • Seasoning Salt • Cracked Black Pepper • Vegetable Oil + Extra Oil for Frying • Large Onion Sliced • Garlic Minced —Janet Briggs. Ai, die onthou kossies is darem baie lekker!! Ek vind jou webwerf so inspirerend. Cook mechanically tenderized meat (e.g., steaks, roasts) to at least 63°C (145°F) on the inside. Chinese Beef Shortribs and Vegetable Stir Fry. 4: Release: Natural release for 5 minutes then quick release … When you see how to cook cubed steak in a cast-iron skillet, you’ll find out it is one of the best quick and easy dinner recipes.Plus since this recipe … Pour over the oil, vinegar, sugar and salt and allow to rest for at least 30-60 minutes. Skip. Dip each steak in the beaten egg and then into the flour/spice mix. Tags: beef recipes, easy cooking, easy suppers, nina timm, salads, steak, Aaah,Nins! Sad thing is, I don’t remember this, but it did awaken me to the fact that we must be more in tune with each others needs…… one act of random kindbess CAN change the world!! Marinating at least 2 hours will produce the best flavor. Red Wine Risotto with Pan-fried Shiitake Mushrooms. Moroccan Beef Salad – Yes, real men eat salad. Spicy Corn Dogs – the South African way of course! Nov 5, 2018 - Learn how to cook round steak by tenderizing and cooking with moist heat to produce a flavorful piece of meat; recipes included. Ribeyes rarely need tenderizing but NY strip steaks and sirloins almost always do. Nie net jou puik resepte nie, maar ook jouself wat jy deel met ons. Cook ground meat to 71°C (160°F). Tips: For even more tender steaks… First in the flour…then the beaten egg and then again in the flour! Moving the steaks unnecessarily will make it tough and rubbery. When you cook mechanically tenderized steak, flip it 2 times to cook it evenly. All Rights Reserved. Tender Round Steak Recipe | Taste of Home Posted: (1 days ago)In a small ovenproof skillet, brown beef in oil on both sides. Heat Oil in Large cast iron or heavy Duty Stainless Steel Skillet over medium High heat. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Needless to say, I preferred the latter! Just add a tablespoon or two of white vinegar to your cooking liquids and your roasts, stew meats, and steaks will come out tender and juicy every time. Yes No No Preference. One of our favorite dishes involves tenderized steak. Steaks that aren't (only tenderloin and flank in my area) have no such admonition. Pieter van Zyl ( an old schoolfriend) with me in the RSG studio, one act of random kindbess CAN change the world, https://www.my-easy-cooking.com/2009/08/27/how-to-prepare-the-softest-most-delicious-and-tender-steaks-ever/, Rib eye Steak with Camembert and Fig Chutney, Camembert with Pesto and Sundried Tomatoes, Beef fillet stuffed with sundried tomatoes and feta. Drizzle the juices from the skillet on the steaks. Afterwards I cleaned the kitchen and left it just like his mommy did! Remove and keep warm. Steak that has gone through the meat tenderizer, which by the way reminded me of an old fashioned roller-type washing machine. Worcestershire Sauce Cube Steaks are a flavor-packed dinner with only two main ingredients you can make in under 10 minutes any busy weeknight! Whisk together one egg and water in medium size shallow container. Ek het ook in ‘n slaghuis in die Paarl(Paarl Vleis Bazaar) my pa s’n grootgeword. Coat the steaks in your flour/cracker mixture and fry them as your recipe directs. https://www.foodandwine.com/.../beef/t-bone-steak/t-bone-steak-recipes Thanks so much. Veels geluk! Pound into meat, turn over and repeat on other side. Please fill the required box or you can’t comment at all. Kristal, thank you for popping in….. you will love the steak, promise. Unlike well-marbled steaks, top round steaks are lean and much less expensive. Add enough water to completely cover steaks. Slice the steaks into 4 slices each and plate separately. Tips Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Another option is to pierce your meat all over with a fork and then soak it in vinegar for an hour or two before you cook it. It is very colorful and tasty. Gradually add wine. Martelize Brink se pa het sy potjiekosvleis by my pa gekoop. Taste of Home is America's #1 cooking magazine. Cut round steak into serving size portions and ... dish and pour soup mixture over top. Ek kon nie glo toe ek jou steak resep sien. My mom had two ways of cooking this steak…either topped with slices of tomato and onion, salt and pepper and baked in the oven or crumbed and pan-fried. Serve with mash and pickled beetroot! Beef Tenderized Round Steak Recipes | Yummly. Heat a little oil in a cast iron pan and fry the steaks until cooked. 165,894 suggested recipes. Would you like any vegetables in the recipe? Your e-mail address will not be published. His mom would then cook this steak for them either the Friday or the Saturday….. crumbed, just like I remembered. Sear the edges of your steak until a crisp, golden brown outer layer forms. Roerend, pragtig. Excellent flavor! Even to ask for my steak medium rare caused a raised eyebrow. How To Tenderize Any Steak (Even Cheap Steak!) Steak was a weekend luxury when we grew up. Advertisement. Xxx. Baie dankie Margaret….ek het ook my sus so om die draai en ons praat ook gedurig kos…. Now, our … Directions. Ek gaan sommer dadelik wegspring. Ons gunstelingdis Saterdagaande na ek en my broer, Anton die Bergrivier getem het, was ook steak(sulke dik rump steaks) in krummels(nie meel), gemaak met regte egte broodkrummels-nie gekoop-my ma het dit self gemaak, vars tuinertjies en die lekkerste tjips wat ek nog ooit geproe het! Posted on January 25, 2013 by nerinatimm in beef. The smell of freshly cut grass and a home fire burning brings back fond memories still. Place the 125ml of the flour in a Ziploc bag and add the steaks. Ek hoop jy gaan dit geniet….. Crumbed steak, going to try it this weekend Not sure if I can ask this but I am looking for a braised steak and onion recipe a favourit from my husbands childhood. Then one Saturday morning I landed up at his house and I cannot remember whether he told me about the steak or how it came about, but I cooked the steak for him, just like his mommy did! xx. Add any aromatics you want to infuse with your steak at this point. Posted: (4 days ago) Beef Tenderized Round Steak Recipes 165,894 Recipes. coli 0157:H7. By using a meat mallet or enzymatic marinade, steak can be cooked in any manner you desire. Ek glo so 7min aan elke kant op elektriese stoof sal die ding doen? Bring to a boil; cook and stir for 2 minutes or until thickened. Remove meat from the bag and pour flour and Robertson Spice into a flat bowl or plate. Stir fry onions and peppers on high heat, add salt white pepper and Aromat (a South African Spice) and remove, stir fry mushrooms till browned and add the onions, season again. Add the cube steak … After our show, I wouldn’t or couldn’t let go, so we went to Hemelhuijs to catch up on all the old memories. Once the stock or wine has started bubbling slightly and you’ve lifted everything from the bottom of the pan, place the steak back in. Pound into meat, turn over and repeat on other side. Add onion soup mix and Kitchen Bouquet and bring to a boil.