Cube steak with mushroom gravy is a hearty and inexpensive family dinner featuring tender seasoned cubed steak smothered in a luxurious brown gravy. You can double the recipe. Once done and plated, sprinkle a little bit of garlic salt, to taste, over the cube steaks. 2 pounds beef bottom round, trimmed of excess fat. Tender steak smothered in flavorful milk gravy, this dish is yet another bit of proof that simple food is often times the best! The gravy and soup in this recipe can be switched out for low sodium. You have to braise cube steak with a lot of moisture, the moisture helps it not dry out. 2 teaspoons kosher salt. Stir to combine.. Heat a large deep sided sautée pan over medium high heat. Melt butter in a skillet over medium heat; add steaks and brown on both sides. As it turns out this recipe is pretty low in carbs so you may want to enjoy this cube steaks and mushroom gravy comfort food more often. Here we go. Tender, flavorful and goes perfect with mashed potatoes! Add vegetable oil and 2 tbs of the butter.. Lightly season both sides of each cube steak with salt and pepper. This meal is not only inexpensive but it is one of those “set-it and forget-it” type meals. In same pan, make the gravy. Then top with sliced onions. The recipe here would serve 8-10 hungry people or 5 teenage boys. Cook the cube steak for four to five minutes per side until the steak develops a deep brown color on each side. I season the steak and brown it on both sides. cube steak, gravy mix, cream of mushroom soup, salt, black pepper and 2 more Fork-Tender Cube Steak and Gravy The Weary Chef onion, kosher salt, cube steaks, beef broth, Worcestershire sauce and 6 more This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a … Pour over cube steaks and onions. My hubby's not a cube steak fan and THIS is how I finally got him to enjoy it! Prep: You want to work with steaks that are at room temperature; I suggest keeping the steaks on your counter about 30 minutes before you are ready to cook. Baked steak is easy and lazy because the prep work is limited and it cooks pretty much unattended all afternoon. Another great comfort food recipe is this Slow Cooker Beef and Mushrooms which works great on mashed potatoes too! Place flour, seasoned salt, and pepper in a wide, shallow dish (like a pie plate). Tips For Cooking Crockpot Cube Steak And Gravy Recipe: To thicken the gravy use cornstarch and water in a small pan on the stove after everything is done cooking. Southern cubed steak and milk gravy is one of my absolute favorite meals that my mother made growing up. Pour soup mixture over steaks; cover with aluminum foil. stir, reduce heat to low and put the meat back in pan. Try this recipe for Mashed Potato Rolls so you can scoop up every bit of that delicious gravy.. Low Carb Meal. Brown quickly on both sides. Made this tonight was not disappointed the cube steak was so tender I did cut it with a fork family loved it gravy was delicious, thank you so much for sharing this recipe have been looking a long time for a good cube steak recipe will be adding to family favorites Cook on low for 8 hours. You could serve this over rice. Heat about half of the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until the onions have caramelized, about 12 to 15 minutes. Then, season the steaks with garlic salt and pepper. Great recipe for Cube Steak in Brown Mushroom Gravy. Just add bread, side dish and salad. Pat the steaks dry with a paper towel. Brown it in 2 tablespoons of cooking oil on medium. You can use onion gravy, mushroom gravy, brown gravy, or any gravy with a darker beef base Cube steak is a cheaper cut of meat that works wonderfully in the crockpot. Arrange steaks in a lightly greased 13"x9" baking pan; set aside. Cube steak cooks up fall apart tender when it is cooked in a slow cooker and the easy gravy is great poured over mashed potatoes. It is great reheated if there is any leftover. Deselect All. Roll the cube steak in flour. Cube steak doesn’t have the fat running through it like blade or chuck steaks do so you have to compensate for that. 3/4 cup all-purpose flour 1 teaspoon freshly ground black pepper. How to Make Smothered Steak. Combine soup, water and mushrooms. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. 6 (about 4 oz. canola oil 3 c. water, divided 1 envelope brown gravy mix (I use the reduced sodium brown gravy … Looks like a lot of steps, but this meal is absolutely simple, quick to make, and full of flavor. This makes it SO much easier to clean. Cubed steak and onion gravy is one of our favorites for a meal. Crock Pot Cubed Steak with Gravy is the ultimate no-fuss weeknight dinner recipe. Cubed steaks are coated in flour and pan-fried. each) beef cube steaks (I usually buy the family pack of cube steak and cut them in half if the slices are really big-I don’t pay attention to the weight of the package, there’s always plenty of gravy) 1 Tbsp. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Have fun! Put the frozen cube steaks in the bottom. Cubed Steak with Brown Gravy is THE Sunday dinner favorite at my house. Shingle in roasting pan and season to taste. Mix cream of celery, brown gravy mix, and beef bouillon cube with cold water. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Remove the cube steak for the pan. Then I make the gravy and pour it over the steak. Dredge steaks in flour mixture. Slow Cooker or Oven set at 250. Cut into serving size pieces, trim visible fat. Mix flour, salt and pepper in a shallow bowl. This crock pot recipe for cubed steak is so easy to make and you can fix it and forget it, unlike the cubed steak recipes that require you to dip and dredge the cube steak in flour and egg. The steaks go into the oven or the slow cooker on low for 2-3 hours. Cube Steak in Brown Mushroom Gravy instructions. CROCK POT CUBED STEAK AND GRAVY. Remove each steak from the pan and store on a plate covered with foil. This cubed steak and gravy is a quick and easy recipe. I didn’t add more salt to this recipe and I would salt it after. Add additional oil to the frying pan, if necessary, and continue browning the cubed steaks until they done. Reach for that cast iron pan, dust off some memories of grandma's kitchen, and step back in time with this old-fashioned dish brimming with flavor. Pour 1/2 cup of milk, 1/4 cup of flour, 1 cup of water into the pan.