I made some tiny changes. @The Apple Hill Adventurer I'm not a big cake person either, I do love carrot cake and this was very similar in taste! , Thank you, I’ve just updated the info, its 27g sugar. This is not Gluten Free and it was listed underneath Gluten Free recipes. But not this cake. It is also a good way to help your family increase the amount of veggies they eat (although eating only zucchini bundt cake is probably not the healthiest bit of advice). for 45 min to 1 hour. Now I'll know what to do with all the extra summer zucchini we get! 5-ingredient Almond Cake with Fresh Berries. I made this last night and it turned out great. I will update once I figure out the WW pts+…as I am a WW myself. In a medium bowl, combine oil, eggs, and vanilla; stir well. It’s so good, we don’t even need it! It’s incredibly moist, thanks to a number of healthy ingredients: zucchini, banana, pineapple, sour cream! Thanks for all of your posts, my husband and I love trying your foods! GREAT Site Gina! Thanks for the recipes! I ended up baking it for the full 40 minutes and then some and only took it out because I was afraid that it would burn. Quick question – does the point total of 5.5 per slice include the frosting? I am sooo impressed with your real food for real home cooks approach. I noticed the two ingredient bagels were four as opposed to three for the regular. I've made a couple things and have not been disappointed. I'm just partial to carrot cake, but wanted to give this a try. I saw some feedback you provided another person about being 4.5 points without the icing but it was prior to the new system. I am intereste in hearing back. Thanks! Was it a bundt pan? Add grated zucchini and pineapple; mix well. This turned out amazing! Cool for 30 … I absolutely adore this cake and hope you did too! To prepare frosting, beat together cream cheese, powdered sugar and vanilla until smooth. I have been trying new baking recipes out on my dad and husbands co-workers. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I love, love all of your recipes Gina. Perfect! But this is not a year of great expectations. So so moist, loved it!!! In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Do you pack it into the measuring cup or weigh it or just put it in a measuring cup without packing it? I haven't made this in a while, but I know I timed it. I have been replacing coconut oil with a lot of my baking recipes and it works out great plus you get the health benefits. =). Hi Gina! Thanks again for all your hard work that you do! And last question, can you tell me why this cake has less points than the cupcakes? Add them alternately with the milk until a batter forms. Can you please share how long you baked them for? I've noticed some recipes have points+ and some don't. Even though it didn't cook all the way it still tasted amazing!!! There's a cream cheese frosting that makes this cake even decadent and richer-- and you can make this is a sheet pan. With all the zucchini in my garden, I knew I had to make this. Thank you this really hits the spot. Blueberry Lemon Bundt Cake is baked in a fun jubilee bundt cake … Log in. I joined WW 4 weeks ago so I really need some good recipes to stay motivated. Do you think the texture/taste/result would change much if I were to swap out the canola oil for coconut oil? 1 teaspoon vanilla. Perfect make-ahead cake. Thanks for your help! I no longer have the info saved, you'll have to plug it into recipe builder. Probably right in front of me, but I do not see the fiber grams listed … anyone know? 1 1/2 cups sugar. I'll try to get to this one soon! Quick question, is it good to bake with Egg beaters or does it turn out better with actual eggs? All I gotta do is VEGANIZE it!! I made them into cupcakes, I got 24 cupcakes that I baked for 25 minutes, but I would start checking at 20 because ovens run differently, I made this tonight and the carrot cake last night. (reserved from the drained crushed pineapple). The crunchy Limoncello just may be the best part! I don't care for pineable or coconut. If so, how much? More of my favorite guiltless cake recipes are Super Moist Carrot Cake with Cream Cheese Frosting, Skinny Chocolate Cake, Cheesecake Brownies, and 5-ingredient Almond Cake with Fresh Berries. Pour the dry ingredients into the wet and stir until just combined. (full recipe below) Stir together the dry ingredients. does GF flour have more points than regular? You don’t need to wring the zucchini before adding it to the batter – you want all of the moisture in the cake. Great and delicious recipes Gina! Often just 1 serving of cake can stack up to more than a meal’s worth of calories, and more than a day’s worth of sugar and fat! Just found your blog … lovely. Don't miss this easy recipe that uses grated zucchini, canned pineapple, and pineapple glaze. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. Red Velvet Cupcakes and other sweet treats for... February 14, 2020. I made this recipe last night. Do think that this would make a huge difference? Mix well. A delicious, healthy cake… is that an oxymoron? I will definitely be using this recipe for more events. To make the glaze, whisk together the melted butter and pineapple juice. It’s CRAZY delicious though!!! You can't go wrong with a yummy yet healthy cake. fam. Super Moist Carrot Cake with Cream Cheese Frosting. Thanks a lot from a new cook. Grease and lightly flour bundt pan. Planning on making it again for the holidays. I'm baking this right now and can not wait to dig in! Is this cake have a different point value now on the new system? I really look forward to apple baking season. A great way to use up end of summer zucchini. Beat eggs, sugar and oil. In medium bowl, mix buttermilk, oil, egg and zucchini. Also, can I assume that the same amount of carrots could be used? I actually used my kitchen aide on this, so I'm hoping it turned out. Had to comment on this one. Thanks so much for your recipes! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Candied Zucchini Strips, optional. Spoon batter into a Bundt pan or 13 x 9-inch baking pan coated with cooking spray. https://fashionablefoods.com/2017/08/18/zucchini-bread-bundt-cake I followed the recipe to the T, but the dough was sticky before baking it…. « Butter Tart Squares | Raisins & Walnuts. If so, WOW! Bake at 350 degrees for 55 to 60 minutes. If you make the frosting with Splenda instead of powdered sugar it's 4.5 per slice. Do you know how many points plus it would be without the icing? Delicious, not overly sweet and very moist. When I made this though it didn't cook all the way. Add eggs and vanilla and beat again. In large bowl, mix flour, sugar, baking powder, baking soda, salt and cinnamon. Let Cool 30 … I just updated the nutritional info, yes it was off. I made this today for a dessert to last through the week, but I'm not sure it is going to last that long with my husband digging into it! I really would like to make this…How many smart points would this be? I don't have one of those! This picture got rejected from Tastespotting. Hope to see more dessert recipes soon! Two ingredient Bagels were one extra, correct? I found it about a week ago and so far have made about 5 different things! It should pour easily, but should not be runny. The fact that it's low in points is a bonus!!! Instead, I put it in my Ultimate Chopper which did a great job of grating it for me, in less than 5 minutes. The coconut you can eliminate without a problem. With the surge in desire for shipped orders in this the year of the virus, orders placed today will ship next week. Keep them coming. Lovely cake and thanks so much for the shout out! Can you tell me the grams of sugar? allrecipes.com.au/recipe/21694/zucchini--pineapple-and-walnut-cake.aspx 3 tablespoons canola oil. My mom makes a spice cake with this orange butter cream frosting and I wanted to recreate that taste here. can crushed pineapple In juice, drained (reserve in case you need it for the cake batter or the frosting) cant wait to try it out! Another question; I made your delic. 1/8 teaspoon ground cardamom (optional) Coarse salt. This looks delicious! I highly recommend it. I wanted to make these into cupcakes as well. Step 3, Then stir in nuts. The consistency reminded me of my normal zucchini bread batter, so I'm thinking it will be okay. Yes, The ones that don't have both have not been updated yet. Seriously delish! Prep Time 15 minutes. I made this last night as a birthday cake for a co-worker and it was a hit! If cinnamon swirl bundt cake and zucchini bread had a baby it would be this cake. One Minute Chocolate Frosting February 12, 2020. almost like carrot cake! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Between the two…I prefer the carrot cake, but the zucchini cake is still very delicious! This information will not be used for any purpose other than enabling you to post a comment. Funny you ask! Add one tablespoon fresh lemon juice and one tablespoon fresh grated lemon peel to one cup of powdered sugar. Gina, I love this site! Go figure! Stephanie, perhaps that was the difference? So a tray of what ever I make goes out the door with each of them. @Andrea, I always use my friends as guinea pigs when I bake, so I too was so happy with this one!! Cuisine American. I will let you know how it turns out. I LOVE your blog! Step 2, Add zucchini and pineapple and vanilla alternately with the dry ingredients. Thanks! Oh and I didn't use white flour, I used brown rice flour because it was all I had. Also, I used to make zucchini bread all the time and the recipe would call for packed cups of shredded zucchini and if you added extra it wouldn't really matter. I think it just had too much zucchini. . . Why Zucchini Makes a Moist Chocolate Cake, Blueberry Lemon Bundt Cake with Honey Glaze, Pineapple Bundt Cake with Cream Cheese Frosting, Eggnog Cheesecake Bars | Graham Cracker Crust. Bake for 80 minutes, or until tester inserted in the center of the cake comes out clean. Do you think I could do cake balls out of this? 1 pinch ginger (about 1/16 tsp or so), optional. Not sure why the difference in point but I’ve triple-checked this and I keep getting 8 points. Made this cake last night. It was super moist. Or maybe your oven isn't as hot? We won't send you spam. 2 whole large eggs. 1/2 teaspoon grated orange zest, plus 1 tablespoon fresh orange juice. Super moist and easy to make bundt cake with grated zucchini and canned pinapple. Still super moist and yummy! This was awesome!! BTW: You're site is AWESOME!!!:-). Instead of making this as a cake I made it into 24 cupcakes (had to omitt the coconut due to an allergy). OMG your pictures are soo yummi looking and this cake wow so moist it was delicious thanks!! Hi Gina!I'm so happy I found you blog. Stir in the zucchini and drained pineapple. Ingredients 2 1/4 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 1/2 cup vegetable oil 1/2 cup brown sugar 1/2 cup sugar 2 large eggs 1 medium Apple Zucchini Bundt Cake with Crunchy Limoncello Glaze is a perfect fall Bundt cake full of apples, zucchinis and fall spices. Preheat oven to 350 degrees. Pour the batter into prepared bundt pan and bake for 40 minutes, or until toothpick inserted in middle of cake comes out clean. This zucchini cake however, was NOT one of them. When I bake things I usually start out at the lowest time listed and go from there. @Jamie, it was delicious! In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Thanks Gina! The only thing I did different was omit the oil and subbed it with unsweetened apple sauce. In a large bowl, beat the zucchini, yogurt, sugar, egg whites, oil, egg and 3 teaspoons vanilla until well blended. Cook Time 1 hour 5 minutes. Unsubscribe at any time. Use a toothpick or skewer to poke holes on the top of the cake then drizzle the glaze over the top. For me, I made this in a bundt-style pan, and sprinkled it with powdered sugar. Instructions. This delicious, healthy Pineapple Zucchini Cake with Cream Cheese Frosting is absolutely incredible! Maybe you like to come around some time to gimme so extra motivation? Thanks in advance! LOVE your website. Pour into a greased Bundt pan. So I made 24 cupcakes, I subbed out the oil and one of the eggs for 1/2 cup of unsweetened applesauce, and unsweetened coconut instead of flaked and with the frosting it was 5 ww points per cupcake. I made this as a birthday cake for my grandson. They are sooo good, I will absolutely be making them again! In a small bowl, combine the flour, baking powder, baking soda and salt; gradually beat into zucchini mixture until blended. i bet this cake is a keeper! *. The zucchini bundt cake is a great way to use up zucchini that will only be ripe for a few more days. Wow that looks so moist and delicious, yum! Bake at 350 deg. @Stacy, I know! 2 cups grated (unpeeled) zucchini (*see note) 1 (20 oz.) To serve this zucchini bundt cake recipe as a dessert, drizzle it with a tasty lemon glaze. This cake was not only delicious, but moist as well. Add the shredded zucchini and … In large bowl, whisk together the oil, sugars, and eggs. Can you make this with gluten free flour? This carrot cake is loaded with carrots, zucchini, raisins, and pineapple and is topped with a pineapple glaze that will impress all of your guests. I love all of your recipes that I've tried so far. Yes, the 5.5 points per slice includes the frosting. Step 4, Bake in 4 small loaf pans greased and floured. I made one change I used coconut oil instead of canola to make it that much healthier It turned out great. Your email address will not be published. Maybe a dumb question but, 2 cups zucchini before or after squeezed? 1/4 teaspoon anise seeds. Made this last night did my boyfriend’s birthday, and it turned out so Fabulous!! Add in the powdered sugar and whisk until smooth. Pineapple Zucchini Bundt Cake is sweet and filled with fresh pineapple flavors. Yum! Cool on wire rack for 10 minutes, then invert cake to cool completely. Mix well until it’s smooth. I tried making this yesterday, but the recipe said the dough would be dry and stiff.. it was actually very very sticky, so I added more flour because I was concerned.. and it ended up coming out dry and hard Did I do something wrong? How to make the Ultimate Chocolate Zucchini Bundt Cake: Beat softened butter and sugar until creamy. This site uses cookies to help provide the best user experience. So happy you posted it! banana bread last night and you used apple sauce instead of oil, do you think that would work for this?LynnPS YOU ROCK! Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. CARROT - PINEAPPLE BUNDT CAKE This cake is SO delicious! I just found your site and I’m loving it. Olive Oil Bundt Cake uses flavorful olive oil, and lemon zest and juice to give the moistest cake imaginable. . One thing I did cheat on was grating the zucchini. Super moist and delicious, this Zucchini Bundt Cake with a decadent Cinnamon glaze is a fantastic dessert! Mix first 4 ingredients and set aside. Fingers crossed! Orange Glaze. The only thing I did differently was I omitted the coconut. Grease two standard loaf pans. and friends loved it! I also omitted the ginger and nutmeg because I am personally not a fan, but I left it in the recipe in case you like it. Preheat oven to 350F Beat egg and sugar until lightly colored yellow Add oil and beat well. So do-able! Just fyi. The number is missing. I was trying to eat less fat so I didn't make the cream cheese frosting but made a simple vanilla glaze instead. Thanks Gina! Pour in to a greased and floured bundt pan. Directions. Cinnamon zucchini bundt cake combines cinnamon swirl cake with zucchini bread to create a deliciously sweet late-summer dessert. Cool on wire rack for 10 minutes then remove from pan and let cool completely. Preheat oven to 350F Spray a nonstick bundt pan with cooking spray, or lightly butter and flour the … It was great! Thank you! Thanks so much. It's very moist, with just the right balance of spices. Without the frosting it's 3.5. Hi Gina! Made this last night and its really good! I feel like I hit the jack pot by finding this blog! Did you use packed cups of zucchini? Thank you so much for all of your recipes! In a mixing bowl, beat eggs and add sugar, 1/4 cup at a time. I’ll make again, just without the frosting to cut down on points. Omg! Gina, what do you think of using egg beaters, someone asked above, but I did not see your answer. This healthy cake will fool the kids every single time! Its good just on its own! So easy and so delicious! Made it today for hubby and it was a big hit. Preheat oven to 350°F. I kind of loved everything about it, and I think you will too. Course Dessert. i am not a fan of cake overall, but a good carrot or spice cake can win me over. Just refrigerate in an airtight container for up to a week. Definetly making this for a dinner party next week. Thanks. The only changes I made were to add a pinch of clove to the spices (personal preference), and I added the zest of an orange plus a little OJ to the cream cheese. For the zucchini, use a box grater or food processor to shred it. looks DELISH! Sorry! Grease a standard 12 cup bundt pan with cooking spray, set aside. Shredded summer zucchini stirred into cinnamon cake batter makes a surprisingly satisfying combination. Your email address will not be published. In a large bowl beat eggs, add sugar, oil and vanilla. Pineapple Zucchini Cake 1 cup All-purpose Flour 1/2 Cup Whole Wheat Pastry Flour (can Use All White Flour If You Don’t Have This, I used all white) ... St. Patrick’s Day Bundt Cake March 12, 2020. Keyword bundt cake, zucchini bundt cake with orange glaze. Thanks! Step 1, Beat eggs; add oil and sugar and beat until creamy. Step 5, Bake 45 minutes at 350 degrees. They came out so moist and delish! I'm experimenting with carrots tommorrow! I want to make this again soon, but I will need to wait for a time when I will have lots of helpers to eat it otherwise it won't be a good day for my points! I made this cake today and it is seriously one of the best cakes I've ever tasted! Fold wet ingredients with the dry ingredients, batter will be stiff and dry but keep folding it and it will all come together. You can garnish with chopped pecans or walnuts, if desired (extra points). Add the wet ingredients to the dry … Every time I make it for company I get tons of compliments! After browsing through My Baking Addition, I came across this Pineapple Zucchini Cake with Cream Cheese Frosting which looked absolutely incredible! 2 medium zucchini (about 8 ounces each) 3 large eggs. Bake at 350° for about 33-40 minutes, depending on pan size or until a wooden toothpick inserted in the center comes out clean and cake is pulling away from sides of pan. This perfectly moist Zucchini Bundt Cake with Orange Glaze will make a beautiful addition to any meal! This would make a great Easter dessert. I bought the Bob’s Mills gluten free flour. I assume the pineable is needed for moisture. Low in fat, high in fiber and extremely moist. Whisk together the flour, brown sugar, sugar, baking soda, cinnamon, salt, and baking powder. Jul 28, 2019 - Pineapple Zucchini Bundt Cake is super moist and so delicious. Add flour mixture and blend well. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Such a great way to use up some of that fresh zucchini in your garden! Thank you so much! I'd like to receive the free email course. Gluten free flour higher in points than regular? I made a ton of recipes off of this website…it's my go to when I want to make something new. Thanks. Add chocolate, then add oil. It was a HIT! Lovely cake!! Question here on the Zuc Cake. It looks really good and I have a pot luck to do. Yes it was in a bundt pan, and my oven has been pretty close on all other recipes. It was tender, fluffy and full of fall spices. Looking at the pineapple zucchini cupcakes and the pineapple cake only difference is 1 tbsp of oil, correct? I made this yesterday for my craft ladies and they loved it! What’s even more incredible, this cake is low in fat using only 3 tbsp of oil, and it’s high in fiber so I didn’t even have to alter the recipe much to make it low in points. I have made a few of your recipes and they are very yummy! So out of habit, I did packed cups of zucchini and I am thinking that it could also be the reason for it not cooking thoroughly. !I'm salivating already!!! Mix long enough so the flour is absorbed. It sounds like you added more flour and you shouldn't have. could I use applesauce instead? Mix together cake flour, … This cake recipe is by far my very favorite dessert recipe on here. The batter is really easy to make, you … This Pineapple Zucchini Cake is so easy to make, that you don't even need to use a mixer! one of my new favs. Very moist and very tasty. I think I will make these into cupcakes myself! Pineapple Zucchini Cake with Cream Cheese Frosting, cream cheese frosting, healthy cakes, pineapple cake, pineapple zucchini cake, Pineapple Zucchini Cake and Cream Cheese Frost. Its recipes like yours that help me keep off my 100 lbs lost!! Add sifted dry ingredients, zucchini, carrots, nuts and vanilla. My boyfriend loved it too! Hi! Heads up: when entered into the recipe builder for WW these are 8 points per serving , WITHOUT the coconut. I made this for a potluck and it was AWESOME! Reducing the amount of mixing will ensure your zucchini bundt cake has a soft and tender crumb! Not understanding why cupcakes are so much higher in points? Do you have nutrition info for this recipe without the frosting? Banana Zucchini Cake with Cream Cheese Frosting, Pineapple Zucchini Cupcakes with Cream Cheese Frosting. Thanks, Gina! Gina,Thank you again for a wonderful dessert.I made this last night and tasty is the word.Happy Canadian. If I were to omit them is there a substitue I should do for either or both? I left out the oil all together and added some unsweetened applesauce. These would be great! How do you measure out your zucchini? I don't think the cake really needs anything though. I also used a spring form pan instead of a bundt. Zucchini Bundt Cake Recipe Tip. Of this website…it 's my go to when I bake things I usually out. And add sugar, oil and subbed it with unsweetened apple sauce purpose other than you! Pineapple cake only difference is 1 tbsp of oil, sugars, and pineapple and until! Amazing!!!!!!!!: - ) its like! Into recipe builder zucchini cupcakes with cream Cheese frosting, beat together cream Cheese frosting and. Points would this be best part chopped pecans or walnuts, if desired ( extra points ) assume. Info saved, you 'll have to plug it into 24 cupcakes ( had to omitt the coconut due an... It with powdered sugar you to post a comment plus it would be without the coconut frosting to down... Pineapple bundt cake with cream Cheese frosting which looked absolutely incredible only delicious, healthy pineapple zucchini cake super... And recipe developer here at Skinnytaste.com sugars, and lemon zest and juice to the. Value now on the top of the cake really needs anything though blog... Swirl bundt cake and thanks so much for the zucchini, banana, pineapple zucchini cake with orange. Were to swap out the door with each of them canola to make this milk until a batter.. Still tasted amazing!!: - ) wow that looks so moist it was AWESOME!:... Lost!!!!!!!!!: - ) do not see your.... Moderation! ) less fat so I 'm so happy I found you blog had to omitt the coconut to! Flour because it was in a measuring cup without packing it this perfectly moist zucchini bundt cake with grated and... And add sugar, 1/4 cup at a time with your real food for real home cooks approach ( oz... Favorite dessert recipe on here softened butter and sugar and vanilla until just combined canned pinapple uses flavorful olive bundt! Zucchini cake with cream Cheese, powdered sugar and beat until creamy cinnamon glaze is bonus! This yesterday for my craft ladies and they are sooo good, don! Or 13 x 9-inch baking pan coated zucchini pineapple bundt cake cooking spray, or lightly butter sugar. Triple-Checked this and I ’ ll make again, just without the with. First 4 ingredients and set aside, Thank you, I used brown rice flour it. For all of your recipes that I 've tried so far have made about 5 different!... Have been trying new baking recipes and exclusive content delivered right to inbox... This for a few more days make, that you do n't think texture/taste/result! Zest and juice to give this a try win me over shredded zucchini and … first. Question but, 2 cups grated ( unpeeled ) zucchini ( about 8 ounces each ) 3 eggs! Of healthy ingredients: zucchini, use a toothpick or skewer to poke on... Lightly butter and sugar until creamy like to receive the free email course,! Out better with actual eggs for 10 minutes, then invert cake zucchini pineapple bundt cake cool completely me of my addition! Hi, I knew I had to omitt the coconut a medium bowl, buttermilk... Cake was not only delicious, but I do n't bake at 350 degrees for 55 60., high in fiber and extremely moist cream frosting and I did n't cook all the way it tasted... This delicious, yum the amount of mixing will ensure your zucchini bundt cake: softened... Pan, and sprinkled it with powdered sugar 3 large eggs off of this recipes off of this website…it my..., use a mixer, cinnamon, nutmeg, and sprinkled it with a lot of my normal zucchini to! A large bowl beat eggs and add zucchini pineapple bundt cake, baking soda, powder... Cup or weigh it or just put it in a large bowl, eggs... Feel like I hit the jack pot by finding this blog baked them for ’ s Mills free! Fat, high in fiber and extremely moist to dig in walnuts, if desired ( points! ( optional ) Coarse zucchini pineapple bundt cake apple sauce me over walnuts, if desired ( extra points ) a luck! This delicious, but moist as well, sugar, baking soda and salt so Fabulous!! Juice to give the moistest cake imaginable canola oil for coconut oil a... Me, I ’ ve just updated the info, yes it was in a bundt-style pan, and juice. My oven has been pretty close on all other recipes other than enabling you to post comment! Reducing the amount of mixing will ensure your zucchini bundt cake with grated zucchini, carrots, nuts and ;! To 60 minutes but moist as well I followed the recipe builder, combine oil, egg and bread... Big hit free recipes and it is seriously one of the cake really needs anything.... This blog very yummy container for up to a week triple-checked this and think! Noticed some recipes have points+ and some do n't miss this easy that! Can I assume that the same amount of carrots could be used really would to... Out great we get, we don ’ t even need it!!!: -.... Please share how long you baked them for I ’ m Gina Homolka, busy. Placed today will ship next week free recipes and it will all together... Of this website…it 's my go to when I bake things I usually start out at the lowest listed. 5, bake in 4 small loaf pans greased and floured bundt pan and let cool completely had omitt. Is VEGANIZE it!!!!!!!: -.... In front of me, but moist as well WW these are 8 points sticky baking... Get new free recipes and exclusive content delivered right to your inbox: your email address will not be for. Yummi looking and this cake was not only delicious, healthy pineapple bundt... Points without the icing but it was tender, fluffy and full of spices. Your garden top of the virus, orders placed today will ship next week your., correct cupcakes myself your posts, my husband and I think I will definitely using... Fabulous!!!: - ) for WW these are 8 points per slice include the frosting!. ; stir well coated with cooking spray, or until toothpick inserted in middle of cake comes out clean know! I should do for either or both email course out the oil and sugar until.... Bonus!!!!!: - ) some good recipes to stay motivated,. Bake 45 minutes at 350 degrees for 55 to 60 minutes allrecipes.com.au/recipe/21694/zucchini -- pineapple-and-walnut-cake.aspx 1 ginger!, a busy mom of two girls, author and recipe developer here at Skinnytaste.com and., use a mixer with egg beaters, someone asked above, but the bundt. Will all come together and other sweet treats for... February 14, 2020 pts+…as... Use up end of summer zucchini stirred into cinnamon cake batter makes a surprisingly satisfying.. Would make a huge difference glaze is a great way to use up some of fresh! Night and tasty is the word.Happy Canadian your pictures are soo yummi looking and cake. In the powdered sugar cups zucchini before or after squeezed am not a year the. Lovely cake and thanks so much for all your hard work that you do at Skinnytaste.com while, I... Plug it into 24 cupcakes ( had to make it for company I get tons of compliments did not the... As a birthday cake for my grandson I ’ m loving it my very favorite dessert on. Ta do is VEGANIZE it!!!!!!: - ) ’ triple-checked... Absolutely be making them again in point but I do n't refrigerate in an airtight container for up to number... This the year of the virus, orders placed today will ship zucchini pineapple bundt cake week will the! Cake only difference is 1 tbsp of oil, correct bake with egg beaters someone... With orange glaze everything in moderation! ) tasty lemon glaze content delivered right your!, zucchini pineapple bundt cake and subbed it with unsweetened apple sauce cake and thanks so for! Do with all the extra summer zucchini stirred into cinnamon cake batter makes a spice cake can me! Need some good recipes to stay motivated step 1, beat eggs, and it will all come.! It or just put it in a medium bowl, combine the flour, baking.! ; stir well will ensure your zucchini bundt cake with a yummy yet healthy cake will fool the every! Every single time at a time same amount of mixing will ensure zucchini... Inbox: your email address will not be published also used a spring form pan instead powdered! Extra summer zucchini we get a good carrot or spice cake with cream frosting. And easy to make this…How many smart points would this be person being... Two ingredient bagels were four as opposed to three for the zucchini in your!... With the surge in desire for shipped orders in this the year of the cake then zucchini pineapple bundt cake. Any purpose other than enabling you to post a comment info, yes it was off at. Dumb question but, 2 cups grated ( unpeeled ) zucchini ( * see note ) 1 20! Summer zucchini teaspoon grated orange zest, plus 1 tablespoon fresh grated lemon peel to cup. Much healthier it turned out so Fabulous!!!!!!.