of split green peas 2 to 3 potatoes 1 yellow onion 2 cloves of garlic Olive oil 1 1/2 to 2 qts. I made a big pot of this on Sunday, so we could have some for dinner, some for extra mid-week meals, and some to give to friends who are in isolation and need emotional support and a little home-cooked love. Add diced ham and potato (photo 6). I’m not going to lie, Split Pea Soup with Ham isn’t going to win any beauty contests. However, you can make this soup without any meat at all to have just a vegetarian split pea soup. If time permits, soak peas overnight in water. NO HAM BONE SPLIT-PEA SOUP : 1 lb. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Thyme One of the many culinary herbs in the mint family, thyme is a traditional split pea soup ingredient that contributes a woodsy and camphoraceous flavor profile that can enhance the other spices. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. All color aside, this is one of my favorite soups in the whole wide world, no exaggeration. Split Pea Soup 1LB (about 2 – ¼ cups) green split peas 6 cups chicken or vegetable stock 2 tablespoons butter 1 teaspoon salt 1 whole clove 1 medium onion, chopped 1 celery rib with leaves, shopped 1 small clove garlic, minced 1 carrot, chopped 1 small potato, unpeeled and diced 1 cup diced cooked ham* Wash and sort the split peas. But I think that’s okay, because so often, the tastiest, coziest foods aren’t all that beautiful. Many split pea soup recipes begin with celery and onions being sauteed at the start to lay down a flavorful base for the rest of the soup. Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Warm, ... this soup would be delicious without the ham. HAM – Ham is optional but it adds great flavor. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Stir to combine. Pea soup is one of my favorite recipes to make using leftover ham. SPLIT PEAS – You’ll need a bag of dried green split peas. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. Split Peas. Just make sure to use a high-quality vegetable stock, or better yet, a homemade one! Written by Sylvie Tremblay, MSc; Updated November 28, 2017 Healthy Low Calorie Vegetarian Homemade Soup Split pea soup, made by simmering peas, pureed carrots and onions with diced ham, makes up a part of the American cuisine. Bring the split pea and ham soup to a boil using medium-high heat. Choose the variation that you love the most or go with the green type. Just saute, simmer, and serve this satisfying gluten free comfort food recipe! Once the soup is boiling, reduce heat to low. Drain and put aside. Of course, this means it will just be split pea soup. Cook the soup on reduced heat for about 30 minutes. Split Pea & Ham Soup is one of the best soups ever, in my opinion, and the secret is the ham bone. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas with chicken or vegetable stock and use the ham for garnish). ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. This soup takes about an hour and a half to cook. https://simpleseasonal.com/recipes/hearty-split-pea-and-ham-soup If you want! Reduce heat, and simmer uncovered for about 1 hour, stirring occasionally until split peas are cooked down. If the soup gets too thick, you can add a little bit more boiling water. https://thefoodcharlatan.com/30-minute-pea-soup-from-a-bag-of-frozen-peas Split pea soup is the perfect way to use up your leftover ham! This is one of the best easy split pea soup recipes out there - you will love it! https://www.yummly.com/recipes/split-pea-soup-with-ham-bone https://www.tasteofhome.com/.../old-fashioned-split-pea-soup-with-ham-bone With a tasty rich and flavorful soup packed with veggies and ham, every bite tastes better than it looks. 1.5 cups split green peas, dried 1 can (10.75 oz.) I made use of green split peas, but you can use any variety. chicken broth 1 can water 1 cup chopped carrots 1 cup chopped yellow onion 1 tsp. You can find split peas in most grocery stores by the dried beans. I mean I get it – split pea soup sounds kind of odd, and doesn’t look particularly appealing. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. You don’t need to soak them, but make sure to rinse them in a colander to remove any stones or skins. You don’t have to soak the split peas to make this soup. Open your package, remove the flavor package and rinse in a colander under cold water. This split pea soup with ham uses ham steak – easy to make, comforting and delicious! It is a thick, somewhat smooth-textured pea soup. Split peas are dried peas that are high in fiber, protein, vitamins, and minerals. Additionally if you are looking for a Split Pea Soup recipe and prefer to leave the ham out all together, this recipe will work well without the meat. Warm, comforting, and easy to prepare split pea soup recipe. Split Pea Soup with Ham…so I know this is kind of a weird recipe for Chez CateyLou. Chicken broth and water – I like to use half chicken broth and half water (vs. all broth) so it doesn’t overpower the delicate flavor of the peas. Both are excellent and will add different flavors to your soup. Bring soup mixture to a boil (photo 5). Sometimes the most humble and simple things are often the best – like my Nana’s Split Pea and Ham Hock Soup. 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