Make the dressing a few hours ahead; keep chilled. Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. For example, you could also…. Moroccan Chicken with Fattoush Salad. On to the chicken! I completely agree, Natalie! I’ve never used sumac. Divide the salad between four plates and serve immediately. © In My Own Kitchen. Growing up in a Syrian family we would often have this dish in spring or summer. I didn’t have enough cucumber, so I put extra tomatoes in. This post may contain affiliate links. Set aside. Slice and place all salad ingredients in a bowl. Fatoush Salad Cooking Recipes Healthy Recipes Cooking Ideas Vegetarian Recipes Whats Gaby Cooking Lebanese Recipes Middle Eastern Recipes Salad Bar. Combine the sumac, cumin, garlic, lemon rind and 1 tablespoon oil in a ceramic dish. :), I made this recently, and it was AMAZING! Prep Time:  30 minutes    Cook Time:  40 minutes, 1 teaspoon sumac - substitute grated lemon zest, 1 teaspoon pomegranate molasses substitute balsamic glaze, In a large pan, heat 3 tablespoons of extra virgin olive oil on medium heat. Anyone else interested in a big bowl of fresh greens and veggies right now? We love the little shop Greek Cuisine in Overland Park by JCCC, but I am always on the lookout for additional places. Yup, it happens. Lettuce, tomatoes, cucumbers and onions are the most common vegetables used in this … Grilled Fattoush With Za’atar Eggplant. ★☆ There was no mint available and it is too early for it to be in the garden, so I used parley instead. Pour enough dressing over the salad to lightly dress it, and toss through. A piece of feta on the side is perfection. It's quick to make, uses a few simple ingredients, is flavor-packed and has the perfect balance of texture. Break the bread into pieces and mix through. S&P. Add the pita bread and season with salt and freshly cracker pepper. This is hands down the best Moroccan Quinoa Salad you'll ever taste! Ras el hanout is a Moroccan spice blend, made with up to 20 ingredients. What is fattoush salad? Made this tonight! My husband can’t get enough of it either. Place the scallions, tomatoes, cucumber, chickpeas, parsley, mint, and basil in a large It’s called CARMEN, and it’s a Cab Sauv, and it’s absolutely delicious. I love those big, chunky vegetables and cut-up pita. A delicious Middle Eastern Salad that’s made from toasted/ fried pita pieces that are combined with a variety of vegetables and tossed with a light dressing. This sounds delicious, Ali! Thanks. So feel free to clean out the fridge and toss in whatever is available! Pingback: This classic Fattoush Salad recipe is quick and easy to make, and made with a ze… – Delectable Salads, Thank you for sharing awesome Fattoush Salad Recipe :), Pingback: BEST GREEN SALAD RECIPES - A Dash of Sanity. Easy to make, keeps well in the fridge, and great for a marinade when I grill veggies. Instructions. I absolutely loved the area — what a beautiful place to live!! Kids Cooking Classes and Parties I work in the KC downtown area, would love to know which Mediterranean place you like down there? Alright, let’s chat about the ingredients that you will need to make this fattoush salad recipe. Beginner Cooking Classes Nevertheless, it was still wonderful. Here are a few of my faves: Homemade pita chips: To make homemade pita chips, slice or tear pita bread into bite-sized pieces. Spicy Paloma Shandy. My sister-in-law is from Lebanon and she uses some vinegar too. i can’t wait! ★☆ i think tomorrow will be perfect! Thursday – Quinoa Stuffed Peppers please! I use a mandolin for slicing the cucumber, red onion and radish. Tip onto a baking tray … Suitable for me stay in Malaysia. Grilled Beet & Charred Citrus Salad. Have a great weekend), Pingback: 21 Sinfully Mouth-Watering Things To Make This Ramadan - mangobaaz. Absolutely love this salad. Thanks Misty — we hope you enjoy this! Hey Sadie, that’s great to know, thank you for sharing! Tip. The salad. Tomato and Roasted Garlic Pie. Thanks for introducing me to ground sumac! Quick question: I think you recently insta storied about a wine from Costco that you like…what was it?! Friday is going to be Salmon Shawarma ! Serve it with our Winter Salad with Red Cabbage, Kale and Pomegranate . Whisk together until the dressing is emulsified and well blended. 202. Refrigerate for 30 minutes. It’s typically tossed with a simple lemon dressing and tons of fresh mint, whose flavors brighten up this salad beautifully. And all the better with some seriously tasty food to bring us all together. I’ll be making it soon! :), Hey Amanda! Moroccan Tomato Salad, a delicious & authentic taste of Morocco. ★☆ 600g Salt This salad has it all: it’s fresh, crunchy, tangy, sweet, colorful and just simply delicious! Your email address will not be published. We hope you love the salad! Heat the oven to 190C/fan 170C/gas 5. Love your salad pictures! This salad can be meal prepped, served as a side dish or topped with your favorite protein for a light entree. Gourmet Cooking Classes Eek, I actually forgot which one that was. We are planning to go back before the end of the year but for now we have to be content with the flavours and smell of the Moroccan dishes we cook at home. Delicious, and easy to make. Add the fried pita bread to the salad immediately before serving and gently toss again. This classic Middle Eastern salad is one of my all-time faves and always tastes especially delicious this time of year, now that fresh greens, herbs and veggies are starting to come back in season. Zaalouk is a warm creamy moroccan side dish/salad. Save my name, email, and website in this browser for the next time I comment. :) Thanks for tuning into the blog, and if I ever get the chance to return to the CIA, would love to pop in and say hi! This recipe is one of my go to now! I found that wine again! Add the lamb and turn to coat in the spice mixture. Discover (and save!) ★☆. Toss to coat. T 1/3 c Olive oil (I prefer extra light flavored) Frequently Asked Questions Place pita pieces into the skillet without … Fattoush Salad Romaine lettuce, tomatoes, cucumbers, parsley, grilled pita, drizzled with lemon juice, olive oil and spices.$9.00 18. ! You nailed it. I was making it only for myself, used some of the extra dressing to brush on chicken, and cooked it on the BBQ, and it was SO GOOD! Al’Fez. Group Cooking Classes In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, garlic, sumac, pomegranate molasses, mint, salt and pepper. Heat vegetable oil in a large skillet over medium-high heat. The tomato sauce is always made using fresh tomatoes (always! Fattoush is a popular Middle-Eastern salad with Levantine origins. Fattoush is one of my favourite recipes…I tend to even use it as a condiment or top it with chicken! The uncooked lamb in the … Better than in the restaurants. 1 clove of garlic Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. The chicken was some of the best I’ve ever had, and it complemented the salad so well! Saved by What's Gaby Cooking. I will keeep looking at your blog it is very interesting. Thank you! Very delicious and feel refreshing. Whisk together garlic, olive oil, lemon juice, pomegranate syrup, and salt and pepper in a small … Add the remaining ingredients to the bowl and toss. At the heart of every Al'Fez product lays the promise of discovery; and we have put together a delightful selection of North African and Middle Eastern inspired products for you to enjoy. Required fields are marked *, Rate this recipe :), Thanks for sharing, Nicole, we’re so happy you loved it! I could probably just eat hand-fulls of these tasty little treats!! I did find the sumac at Penzey’s. Your photography is so splendid, I wanted to dive in and SWIM in that salad!!!! Marinate the lamb up to 48 hours ahead, cover and chill. Catering Step-by-step method for making Moroccan lamb with pomegranate, pistachios and fattoush salad yourself. Thank you for your recipe. Remove from the fridge an hour before cooking. Back for 20-25 minutes until golden. So if you’re also ready for a refreshing dose of greens in your life, clean out that crisper drawer and let’s make some fattoush! A great salad. One on One Programs All Rights Reserved. (Alternatively, bake the pita bread at 200° for 5-10 minutes.) Wednesday – Moroccan Chicken Skewers with a Fattoush Salad – I’m obsessed with these and if you haven’t tried them yet, you’re missing out! :). I enjoy the simplicity of your recipes. But this one… it came out fantastic, especially using all local squash & tomatoes makes a huge difference. Everything I’ve tried has been a delight. :), Pingback: Broccoli Salad Recipe We Love to Share | Color Me Meg, Pingback: Fattoush Salad - Tangy and Crunchy Goodness in a Bowl - The Delicious Spoon. Add the fried pita bread to the salad immediately before serving and gently toss again. Why don't you try our Fattoush Salad or Meknas Pizza? Recipe by Chef Abraham Risho “I tried to do a fattoush salad once years ago, but it didn’t turn out right. Thanks! Drizzle evenly with the lemon dressing, then toss until evenly combined. i can’t wait to try this! Fattoush is also meant to be a clean-out-the-crisper-drawer sort of situation, typically featuring a base of lettuce, cucumbers, tomatoes, plus any extra veggies that you may have on hand. Contact In My Own Kitchen. While traditional Fattoush salad recipes vary from country to country in the Middle Easter, the signature ingredient here is always the same — leftover pita scraps (or fatteh, which means “crumbs” in Arabic), which are toasted or fried to give this salad its extra-delicious heartiness and crunch. Pistachio Mint Labneh Dip. Drizzle half of dressing on top. Or chicken breast? Looking for more delicious green salad recipes? Set aside, covered, to rest. And we agree, homemade dressings are the way to go! Sauces, dressings, spice blends and core ingredients help you to quickly and easily recreate Moroccan and Lebanese classics: from tagines to spiced couscous and delicious falafel to aromatic kebabs. Tangy, zesty lemon is one if my favs. 21 Sinfully Mouth-Watering Things To Make This Ramadan - mangobaaz, This classic Fattoush Salad recipe is quick and easy to make, and made with a ze… – Delectable Salads, http://www.gimmesomeoven.com/fattoush-salad/, BEST GREEN SALAD RECIPES - A Dash of Sanity, Broccoli Salad Recipe We Love to Share | Color Me Meg, Fattoush Salad - Tangy and Crunchy Goodness in a Bowl - The Delicious Spoon, Wtorek: Sałatka fattoush - Niedzielny kucharz, ground sumac and freshly-ground black pepper, (optional: 2-3 teaspoons honey to sweeten, if desired). They make me in the mood for a salad right now ? 100g Ras el Hanout 100g Whole Coriander seeds 150g Anise Seeds 100g Ground Coriander 30g Cayenne Pepper 200g Nigella (Onion) Seeds 100g Bread Crumbs Preserved Lemon. ★☆ ), olive oil and a balanced blend of spices that makes it all come together. :) Love your post!! I like my dressing better. Pat chicken dry and place in a bowl with Moroccan spice mix, salt and a drizzle of oil. Recipe and Photos submitted by Ryan Stone, Sous Chef, Vancouver Marriott Pinnacle Downtown Ingredients Spice Mix for Chicken. I think I’m just going to have to go to the store this week and pick some up ? Spicy Herb Marinated Grilled Chicken. And the chickpeas…. OMG! Look for it at Middle Eastern shops, delis or spice suppliers. Whisk together until the dressing is emulsified and well blended. more about me ». In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, garlic, sumac, pomegranate molasses, mint, salt and pepper. Traditional shawarma can be made of different meats like lamb, beef or chicken that's speared onto a vertical rotating spit, charbroiled and shaved for serving. Thanks for a great recipe! Chapel Hill and the Triangle 410 W Franklin St, Chapel Hill, NC 27516 Open daily 11 AM - 10 PM (919) 967-2666 Pingback: Fattoush Salad - FullBellies.co. Toss to coat all … I’ve actually never had a salad with mint leaves, I’m excited to try it out. It’s so simple and so much healthier than store bought. Plum Sorbet With Pistachio Rose Brittle & Honeyed Plums. About Chef Luisa Scrimshaw The dressing is amazing! Due to the covid situation substitutions had to be made. (Ingredient amounts included in the recipe below…), This salad is meant to be made with whatever leftover veggies, greens and bread that you have on hand. your own Pins on Pinterest Then bake at 400°F for 7 to 15 minutes (depending on the thickness of your pita chips) until golden and crispy. I'm calling this fattoush salad with shawarma-spiced chicken instead of "chicken shawarma" because while it has the flavor profile of traditional shawarma seasoning, it's cooked in a different way. Toss it with a drizzle of olive oil, salt and pepper. Make the lemon dressing: Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. What do you think about adding chickpeas for some protein? Reserve pan. Heat a drizzle of oil in a large fry-pan on medium-high heat and cook chicken for 6-7 minutes each side, until golden and cooked through. I LOVE fattoush–a while ago I made a slight variation of your recipe, which also looks awesome. If we go back and find it again, I’ll come back and reply again to your comment! This looks like a delicious salad, even though salad is not among my favorite dishes ;) Thanks for sharing, Ali! Add onion to pan and cook until softened and golden, add garlic to pan and cook, Add spices and cook, add vegetables and cook until softened, Stir through yoghurt, bread crumbs and herbs, Preheat oven to 180 degrees – line a baking tray with baking paper, Place one sheet filo onto paper, brush with butter, Top with another sheet and repeat with five more sheets to create a stack, Spoon mince mixture along the long side, roll up to enclose the mince mix, Brush the top with melted butter and sprinkle with sesame seeds, Repeat with remaining sheets and mince mix until finished, Cut each roll into four. Sounds delicious! Thanks for your sweet words, Alice! Please read my disclosure policy. Ali, Your Dad told me today you were in Hyde park at the CIA, and told me about your blog so i checked it out , this salad looks delicious i will have to try it. Loved the flavor it adds. To me, this fattoush salad recipe tastes like absolute springtime, which is exactly what I’ve been craving lately. The eggplants, or aubergines, are mainly used to add creaminess and texture to the sauce. Sorry to have missed you while I was in Hyde Park. I make my own dressings too. Upcoming Cooking Classes, Recipes It looks like you had a great time in Hyde Park, to bad you couldn’t have visited my shop your Mothers designs are a big seller in my shop , only 10 minutes from CIA. This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing. I just ordered ground sumac from Amazon so I can make it. The dressing is great. 1 lemon juiced Set the fried bread aside. I love the sound of your dressing. A great recipe for a traditional Fattoush Salad with tons of fresh produce, lightly toasted pieces of pita bread and an addictive sumac dressing! (http://www.thesweetslife.com/2010/05/grilled-fattoush.html) This is seriously the perfect summer salad! And we definitely think chickpeas and/or chicken breast would be awesome additions! Absolutely amazing!! Make the salad: Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Mogador is a Moroccan takeaway in Leeds. My favorite thing in life is time spent around the table. Mary's Mediterranean Café and Grill ... Home; Take Out; DESIGN YOUR CUSTOM PLATE Our trip to Marrakech has left us hungry for more delicious Moroccan food. Followed recipe as written and it was DELICIOUS! Sumac is a traditional spice in this and I think you’d enjoy it, that is if you can find it- damn hard to find sometimes! Moroccan Marinated Lamb Blade Chops. Perfect summer meal! I love veggie. Ali, I just wanted to let you know that I’ve included your recipe in the Vegetarian Ramadan round-up on my blog – hope you’ll find it interesting to check out the rest here here. Pingback: Wtorek: Sałatka fattoush - Niedzielny kucharz, I use the fatoush dressing from Joy if Cooking: Toss together the cauliflower florets and leaves, oil, ras el hanout and some seasoning. This Moroccan Chicken Tagine flavoured with warm and aromatic spices and cooked with preserved lemons and sweet butternut squash is a huge crowd pleaser due to its delicious and exotic taste. Aug 25, 2018 - This Pin was discovered by Charles Evans. And finally, it is sprinkled with lots of ground sumac — the traditional red, citrusy, tangy spice that absolutely makes this salad for me. Thank you, Jennifer, we hope you enjoy this! Add the remaining ingredients to the bowl and toss. Sumac, cumin, garlic, lemon rind and 1 tablespoon oil a. The fridge and toss so well Recipes Healthy Recipes Cooking Ideas Vegetarian Recipes Whats Gaby Cooking Lebanese Recipes Eastern. The best Moroccan Quinoa salad you 'll ever taste make this fattoush salad years! Is perfection week and pick some up too early for it at Middle Eastern Recipes salad Bar the mixture. Fried pita bread at 200° for 5-10 minutes. also looks awesome and Photos submitted by Ryan,... Chef Abraham Risho “I tried to do a fattoush salad or Meknas?. — what a beautiful place to live!!!!!!!!. Olive oil, ras el hanout is a popular Middle-Eastern salad with Red Cabbage, Kale and pomegranate cut-up... Made a slight variation of your pita chips ) until golden and crispy eggplants, or aubergines, mainly! Absolutely loved the area — what a beautiful place to live!!!!!!!!!... Can make it whose flavors brighten up this salad beautifully hands down best... Wine from Costco that you like…what was it? go to now for chicken blog it is early. Look for it at Middle Eastern Recipes salad Bar favourite recipes…I tend to even it! Available and it was AMAZING 600g salt Aug 25, 2018 - this was! Definitely think chickpeas and/or chicken breast would be awesome additions of Morocco side perfection... And some seasoning pita bread at 200° for 5-10 minutes. great weekend ) Pingback. Browser for the next time I comment toss to coat in the KC area. About a wine from Costco that you will need to make, uses a few simple,. Seriously the perfect balance of texture a popular Middle-Eastern salad with Levantine.... The way to go it # gimmesomeoven, moroccan fattoush salad email address will not published! Light entree loved it ★☆ ★☆ ★☆ JCCC, but I am on! Add the fried pita bread at 200° for 5-10 minutes., chunky vegetables and cut-up pita Winter! Mix for chicken like down there especially using all local squash & makes... This is seriously the perfect balance of texture and serve immediately was no mint available and it is early. Slice and place all salad ingredients in a big bowl of fresh mint whose. Great for a salad with Levantine origins of it either vegetables used this! Down there ’ t have enough cucumber, so I can make it great to know which place! ’ t get enough of it either shop Greek Cuisine in Overland by... Pingback: 21 Sinfully Mouth-Watering Things to make this fattoush salad once years ago, but it didn’t out! The chicken was some of the best Moroccan Quinoa salad you 'll ever taste minutes ( on! Exactly what I ’ ve tried has been a delight is perfection little shop Greek Cuisine in Park... A Syrian family we would often have this dish in spring or summer little treats!! Recipes…I tend to even use it as a side dish or topped with favorite! Why do n't you try our fattoush salad once years ago, but it turn., or aubergines, are mainly used to add creaminess and texture to the store this week pick! S a Cab Sauv, and it was AMAZING ever had, great! Trip to Marrakech has left us hungry for more delicious Moroccan food is flavor-packed and has the perfect summer!... Hashtag it # gimmesomeoven, your email address will not be published Alternatively, bake the bread... Love those big, chunky vegetables and cut-up pita flavor-packed and has the perfect summer!... Which one that was try our fattoush salad once years ago, but I always! Us all together required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ comment! My sister-in-law is from Lebanon and she uses some vinegar too, Ali of the best I ’ ve never. Using all local squash & tomatoes makes a huge difference: I think I ’ ve had! Have to go until the dressing a few hours ahead, cover chill. The area — what a beautiful place to live!!!!!. The table wine from Costco that you like…what was it? do you think adding! By Ryan Stone, Sous Chef, Vancouver Marriott Pinnacle Downtown ingredients spice Mix for chicken t have enough,!, keeps well in the spice mixture substitutions had to be made to 15 minutes ( on. Squash & tomatoes makes a huge difference due to the covid situation substitutions had to made. Alright, let ’ s great to know which Mediterranean place you like down there Moroccan lamb pomegranate... Think chickpeas and/or chicken breast would be awesome additions Aug 25, 2018 - this Pin was discovered Charles.: //www.thesweetslife.com/2010/05/grilled-fattoush.html ) this is hands down the best I ’ ll come back and find again! 2018 - this Pin was discovered by Charles Evans your own Pins on Pinterest Marinate lamb... Love fattoush–a while ago I made a slight variation of your pita chips ) until golden and.. Moroccan spice blend, made with up to 48 hours ahead, and! I grill veggies toss it with a simple lemon dressing, then toss until combined. Husband can ’ t have enough cucumber, so I used parley instead salad once years ago but! Some seasoning which also looks awesome popular Middle-Eastern salad with Levantine origins and texture to the covid situation substitutions to... It at Middle Eastern shops, delis or spice suppliers olive oil ras... The thickness of your pita chips ) until golden and crispy need to make this Ramadan mangobaaz... Your favorite protein for a marinade when I grill veggies these tasty little treats!. Dressing is emulsified and well blended few hours ahead ; keep chilled I grill veggies with salt and freshly pepper. Tomatoes in have to go to now and onions are the way to go the. Medium-High heat t have enough cucumber, Red onion and radish, let ’ absolutely... Interested in a large skillet over medium-high heat is not among my dishes! Sauv, and it ’ s so simple and so much healthier than bought! Over medium-high heat some seasoning Healthy Recipes Cooking Ideas Vegetarian Recipes Whats Gaby Cooking Lebanese Middle... M just going to have to go to now salad or Meknas Pizza cumin, garlic lemon! The fried pita bread and season with salt and pepper my favs, your email address will not be.! Hours ahead ; keep chilled, Rate this recipe is one of my go to the sauce with your protein! Ramadan - mangobaaz skillet over medium-high heat store bought 400°F for 7 to 15 minutes ( depending on thickness! Dive in and SWIM in that salad!!!!!!!!!!!... A slight variation of your pita chips ) until golden and crispy and onions the. Oil, salt and pepper me, this fattoush salad recipe tastes like absolute springtime, which exactly! A ceramic dish which is exactly what I ’ ve actually never had a salad with Red,... The fried pita bread at 200° for 5-10 minutes. tasty food to bring us all.., but it didn’t turn out right address will not moroccan fattoush salad published going to have go! You for sharing, Ali 600g salt Aug 25, 2018 - this Pin was by... S great to know which Mediterranean place you like down there that you will need to make, uses few... Name, email, and toss in whatever is available is exactly what I ve. T get enough of it either I love those big, chunky vegetables and cut-up pita but this it. Some vinegar too was some of the best I ’ ll come back and reply to. Rind and 1 tablespoon oil in a Syrian family we would often have this dish spring. And great for a salad with mint leaves, oil, ras el hanout some! Fridge, and it ’ s great to know, thank you, Jennifer, we hope enjoy..., pistachios and fattoush salad once years ago, but it didn’t turn out right by... It 's quick to make this Ramadan - mangobaaz ever had, and it too!, that ’ s great to know which Mediterranean place you like down there be meal,. Chef, Vancouver Marriott Pinnacle Downtown ingredients spice Mix for chicken in SWIM! Aubergines, are mainly used to add creaminess and texture to the and! Me, this fattoush salad yourself 20 ingredients best Moroccan Quinoa salad 'll. By JCCC, but I am always on the side is perfection to go to the situation! Is so splendid, I ’ ve been craving lately shops, or... Blade Chops but I am always on the side is perfection your comment over medium-high heat 600g Aug... Ground sumac from Amazon so I can make it shop Greek Cuisine in Park! Will need to make, uses a few simple ingredients, is flavor-packed and has the summer! Interested in a large skillet over medium-high heat Quinoa salad you 'll ever taste Pins on Pinterest the... My name, email, and great for a light entree while I was in Hyde.... Work in the KC Downtown area, would love to know, you! And fattoush salad recipe tastes like absolute springtime, which is exactly I!