2 large onions, both sliced into broad rings. Cover and leavein cool place for 24 to 48 hours to marinate. Sosaties, South African kebabs, are among the most popular dishes at an braai. Personal choice but I prefer to make a marinade out of the "Mixed Grill of Sausage Chicken and Lamb With Tandoori Flavorings". Pre-soaking the meat in a mixture of yoghurt and our Tikka Curry Sauce … Thread skewers alternating Cart: 0 items. Ingredients . Before assembling your sosaties, soak the skewers in freshly boiled water until the water has cooled. 4 Serves . Sosaties is a typical South African kebab made with lamb steeped in a spicy curry marinade. Add the apricots and bay leaves. The onion was overpowering after it had sat in the yogurt overnight and I used a medium onion cut into chunks. Cancel. 8. First, prick meat right through. January blues melted away by a toasty Braai. 75 g of mutton fat (optional – keeps meat moist and adds flavour at cooking stage) 3 tablespoons of smooth apricot jam . Try this recipe on National Braai Day on 24 September and make the most of this authentic South African celebration. Do serve with the 2017 La Motte Syrah. Thank you so much for watching our videos! Unlike some dishes, making sosatie is simple. If the recipe is available online - click the link “View complete recipe”– if not, you do need to own the cookbook or magazine. And because the longer they marinate, the better they get, you can pre-prep them a day or two before you light that fire – great for entertaining a crowd and keeping your cool. Cut, threaded and marinated so you don’t have to, the selection includes curry lamb, BBQ ostrich and BBQ beef rump sosaties, ready to hit the grill – and your plate – in hardly any time at all. Now, carefully thread your succulent lamb cubes, onions from the marinade, bacon, dried fruit, lemon or orange leaves and peppadews onto your skewers, one by one, until all the lamb cubes have been used. Jump to Recipe. 500g boned leg of lamb, cut into 2.5cm cubes. You can choose to prepare it using lamb meat, which is the most common method, beef, pork, or chicken meat. Take a look at the Lamb Sosaties recipe below as tried and tested by our professional chefs. What you need. Print recipe. Portions: 10 Discover (and save!) 1 tbsp sugar. Cancel. 2019-08-07 mike shaw recipes. 500g deboned and cubed lamb … 15 Mins Prep . (makes 8 sosaties) Feel free to double it up. 7. The Cape Malays settled in Cape Town South Africa, but originated from the Dutch East Indies and their cuisine draws on their Indonesian roots. Pre-soaking the meat in a mixture of yoghurt and our Tikka Curry Sauce gives outstanding tenderness and great flavour. 1. cup milk. What you will need. Sosatie recipe. 2 cloves garlic, peeled and crushed. Peel and cut the onion into 3cm (1 1/4 in) pieces. Serves 10. Return to the marinade until ready to braai. For the sosaties: 1. Close; View all Recipes; New Recipes this Month; By Product; Menu of the Month Archive; Videos; Podcasts; Recipe Categories. Lamb sosaties with their aromatic curry marinade is synonymous with a summer's braai. Grilled Lamb Sosaties | Shish Kebabs | Food of South Africa | Braai | Easiest Flatbread recipe | Tender cubes of lamb, marinated overnight in a delicious sweet and tangy sosatie sauce, skewered with fresh bell peppers and sweet onions. Support Page; FAQ's; Getting Started ; Member Benefits; Search. Aug 6, 2020 - This Pin was discovered by Peggy Gruber. your own Pins on Pinterest Cube the green peppers to the same size as the meat. Register | Login. CECIL’S LAMB SOSATIES (Serves 3-4) Ingredients. Now carefully thread your succulent lamb cubes, onions from the marinade, dried fruit, lemon or orange leaves and peppadews onto your skewers one by one until all the lamb cubes have been used. Lamb Sosaties. Recipes. 2. 3.5 Years ago it was winter in Ireland, and we decided to have a family Braai in what we expected to be be close to 0 degrees celsius. Few recipes could be more quintessentially South African than lightly curried lamb sosaties with dried apricots and onions. The secret to a good sosatie is the cooking of the marinade. Infos. Add crispy onions and labneh and elevate the traditional dish to something that is modern and sensational for summer. Add the lamb mutton fat (if using) and onions to the sosatie marinade. Lamb sosaties are the national favorite, but beef, pork and chicken are also common. Marinate for 30 minutes to 4 hours for lean They’re just perfect for your December holiday braai. Thanks! Ina Paarman - Over 1000 tried and tested recipes, seasonings, salad dressings, sauces, bake mixes, cookbooks 20 Mins Cook . Cut the steaks lengthwise and across three times so each steak yields eight pieces. The Sosaties is spicy and fruity. Sosaties are a traditional South African kebab, marinated in Cape Malay flavourings, u sing either chicken, lamb or beef and threaded with dried apricots, onions and mixed peppers. 6 crushed lemon leaves For me sosaties should not be hot so I use mild curry powder. Before assembling your sosaties, soak the skewers in freshly boiled water until cooled. 125g dried apricots. Read More Share Lamb & Apricot Sosaties on Facebook Tweet Lamb & Apricot Sosaties Pin Lamb & Apricot Sosaties. 2 cloves of garlic, chopped. Sep 22, 2020 - Sosaties are part and parcel of our traditional South African braai heritage. 2. This sosatie recipe uses dried apricots on the skewers but you don’t have to use them, they are just as good without. Now cut the apricots in half lengthwise and cube the peppers and onions to the same size as the meat cubes and apricots. Sosaties are part and parcel of our traditional South African braai heritage. Remove the lamb, mutton fat (if using) and onion rings from the marinade. All said it did make the lamb very tender and I was very glad to try a South African recipe. Enjoy it on its own, or with a soft, quick, and easy flatbread. Sosaties is one of those adapted “Cape Malay” influenced dishes that has been passed on from generation to generation. 9. Cover and leave to marinate in the fridge for at least 1 hour. 1 large onion, chopped. The meat or poultry is marinated in a spicy curry and apricot sauce, and then grilled until crisp on the outside but still moist and tender inside. Learn. SOSATIES. 15 ml wine vinegar. Nov 13, 2017 - Lamb recipes tend to be exceptionally varied, with meals that offer classic comfort food as well as dishes that boast a more delicate, refined flavour. 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